首页|沙门氏菌血清分型及耐药机制研究进展

沙门氏菌血清分型及耐药机制研究进展

扫码查看
沙门氏菌(Salmonella)是常见的能引起食源性疾病的人畜共患病原菌,其抗生素耐药性已成为全球公共卫生安全面临的主要挑战之一,严重危害公共健康和食品安全。文章重点阐述了近年来常见的沙门氏菌血清型及血清型分型技术研究进展,并对兽医临床主要抗菌剂的耐药机制进行综述,为进一步了解我国沙门氏菌优势血清型及其对各类药物的耐药机制、降低细菌耐药性的发生和传播、预防食源性污染提供理论支撑,也为沙门氏菌感染溯源及防控提供参考。
Research Progress on Serotyping and Antimicrobial Resistance Mechanism of Salmonella
Salmonella is a common zoonotic pathogen which can cause foodborne diseases.Antimicrobial resistance of Salmonella has become one of the major challenges to global public health safety,and would en-danger public health and food safety seriously.In this paper,the research progress of common serotypes and serotyping technology of Salmonella in recent years,and the antimicrobial resistance mechanisms in veterinary clinics were reviewed.These would provide theoretical foundations for further understanding the dominant Sal-monella serotypes and their resistance mechanisms to common antibiotics,reducing the occurrence and spread of antimicrobial resistance,and preventing foodborne contamination in China,as well as providing references for tracing and prevention of Salmonella infection.

SalmonellaSerotypeSerotyping technologyResistance mechanism

王贤文、赵丽媛、张瑞雪、邹明、邵长军、刘刚

展开 >

青岛农业大学动物医学院,山东 青岛 266109

烟台市农业科学研究院,山东 烟台 264000

沙门氏菌 血清型 分型方法 耐药机制

国家自然科学基金青年基金项目山东省自然科学基金青年基金项目山东省重点研发计划子课题青岛农业大学高层次人才科研启动基金项目

32200151ZR2022QC0432022CXGC010606-01-05665-1122009

2024

山东农业科学
山东省农业科学院,山东农学会,山东农业大学

山东农业科学

CSTPCD北大核心
影响因子:0.578
ISSN:1001-4942
年,卷(期):2024.56(1)
  • 55