首页|盐碱地花生高产栽培研究进展及面临的挑战

盐碱地花生高产栽培研究进展及面临的挑战

扫码查看
盐碱地是我国宝贵的后备耕地资源,进一步挖掘盐碱地作物产量是我国农业生产的重要任务。花生是我国主要的经济和油料作物,开发利用盐碱化耕地进行花生栽培促高产,对于盐碱地农业增效、农民增收和保障食用油安全意义重大。本文简述了盐碱地改良的科学原理,结合山东省农业科学院花生课题组开展的一系列试验,从花生抗盐胁迫分子调控机理、物理和化学改良措施及农艺治理措施等方面概述了盐碱地条件下缓解花生盐碱胁迫及促进高产的研究进展,并进一步指出提升盐碱地花生绿色生产所面临的挑战。本研究可为盐碱地花生绿色高效生产提供有力的理论依据与技术支撑,对于保障国家粮油安全和改善盐碱区域农业生态环境具有重要的参考意义。
Research Progress and Challenge of High-Yield Cultivation of Peanut in Saline-Alkali Lands
Saline-alkali lands are valuable reserve resources of cultivated land,further improving yield of crops in these lands is a priority task in agricultural production in China.Peanut is the main cash and oil crop in China,exploring and utilizing saline-alkali lands for high-yield cultivation of peanut is of great significance to increasing agricultural efficiency and farmers'income and guaranteeing edible oil security.This paper brief-ly described the scientific principle of saline-alkali land improvement,summarized the research progress on al-leviating salt and alkali stresses and promoting high yield of peanut in saline-alkali lands from molecular regu-lation mechanisms of peanut resistant to salt stress,physical and chemical improvement measures and agro-nomic management measures based on some field experiments conducted by the peanut research team in Shan-dong Academy of Agricultural Sciences,and pointed out the challenges of further improving peanut green pro-duction.This study could provide strong theoretical bases and technical supports for green and efficient produc-tion of peanut in saline-alkali lands,which have key reference significance for guaranteeing national food and oil security and improving regional agroecological environment.

PeanutSaline-alkali landsHigh-yield cultivationYieldChallenge

高华鑫、张佳蕾、王建国、慈敦伟、杨莎、唐朝辉、郭峰、刘珂珂、万书波

展开 >

山东省农业科学院农作物种质资源研究所,山东济南 250100

山东省花生研究所,山东青岛 266100

山东省农业科学院,山东济南 250100

花生 盐碱地 高产栽培 产量 挑战

山东省农业科学院农业科技创新工程项目山东省自然科学基金青年科学基金项目山东省重点研发计划盐碱地草牧业科技示范工程项目

CXGC2023F13ZR2021QC1622021SFGC0302

2024

山东农业科学
山东省农业科学院,山东农学会,山东农业大学

山东农业科学

CSTPCD北大核心
影响因子:0.578
ISSN:1001-4942
年,卷(期):2024.56(9)