山东农业科学2024,Vol.56Issue(10) :141-147.DOI:10.14083/j.issn.1001-4942.2024.10.019

贝莱斯芽孢杆菌对桃采后软腐病的防治及对果实诱导抗性的影响

Effects of Bacillus velezensis on Control of Postharvest Soft Rot and Induced Resistance of Peach

邹曼 陈雨诗 包汶婷 毛民欣 杨相政 胡顺卿 孟瑜 王传增 张倩 陈义伦
山东农业科学2024,Vol.56Issue(10) :141-147.DOI:10.14083/j.issn.1001-4942.2024.10.019

贝莱斯芽孢杆菌对桃采后软腐病的防治及对果实诱导抗性的影响

Effects of Bacillus velezensis on Control of Postharvest Soft Rot and Induced Resistance of Peach

邹曼 1陈雨诗 2包汶婷 2毛民欣 1杨相政 3胡顺卿 1孟瑜 2王传增 4张倩 1陈义伦2
扫码查看

作者信息

  • 1. 山东省果树研究所,山东 泰安 271000
  • 2. 山东农业大学食品科学与工程学院,山东 泰安 271018
  • 3. 中华全国供销合作总社济南果品研究所,山东 济南 250014
  • 4. 山东省农业科学院黄河三角洲现代农业研究院,山东 东营 257000
  • 折叠

摘要

为明确贝莱斯芽孢杆菌Q-84 对桃果实软腐病的生防效果,本试验以"映霜红"桃为材料,研究Q-84 菌悬液对桃采后软腐病的抑制效果及对果实品质的影响,并对果实过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)、几丁质酶(CHI)和脂氧合酶(LOX)4 种防御相关酶活性进行测定.结果显示,贝莱斯芽孢杆菌Q-84菌悬液处理可显著抑制桃果实软腐病,抑制果实LOX活性,诱导POD、PAL、CHI活性增加,提高果实抗病和抗氧化能力,减缓桃硬度下降,对桃果实色泽及可溶性固形物和可滴定酸含量无不良影响.表明贝莱斯芽孢杆菌对桃果实软腐病具有较好的防治效果,在桃果实采后生物防腐保鲜领域具有重要应用价值.

Abstract

In order to clarify the biocontrol effect of Bacillus velezensis Q-84 on soft rot of peach fruits,the inhibition effect of Q-84 suspension on postharvest soft rot of peach fruits and its effects on fruit quality were studied using"Yingshuanghong"peach as experimental material.The activities of four defense-related enzymes including peroxidase(POD),phenylalanine ammonlyase(PAL),chitinase(CHI)and lipoxygenase(LOX)were also determined.The results showed that the treatment of Q-84 suspension could significantly in-hibit the soft rot of peach fruits,inhibit the activity of LOX,induce the increase of POD,PAL and CHI activi-ties,improve the disease resistance and antioxidant capacity,and slow down the decline of peach hardness,but had no adverse effects on peach fruit color,soluble solid and titrable acid contents.In conclusion,B.velezensis had better control effect on soft rot of peach fruits,so it had important application value in the field of biological preservative and preservation after harvest of peach fruits.

关键词

贝莱斯芽孢杆菌/匍枝根霉//酶活性/果实品质/生物防治

Key words

Bacillus velezensis/Rhizopus stolonifer/Peach/Enzyme activity/Fruit quality/Biocontrol

引用本文复制引用

基金项目

山东省自然科学基金项目(ZR2021MC183)

山东省果品产业技术体系项目(SDAID-06-13)

山东省农业科学院农业科技创新工程项目(CXGC2024D20)

山东省重点研发计划项目(2021CXGC010809)

出版年

2024
山东农业科学
山东省农业科学院,山东农学会,山东农业大学

山东农业科学

CSTPCD北大核心
影响因子:0.578
ISSN:1001-4942
段落导航相关论文