DESIGN OF HELICOBACTER PYLORI CONTROL CATERING PRODUCTS BASED ON CHINESE ETIQUETTE
In view of the prevention and control of H.pylori caused by the current situation of Chinese dining system,to propose the design of catering products for separate meals in line with Chinese etiquette,and the promotion and detection methods of H.pylori.Firstly,based on a desktop survey of the current situation and causes of infection in China,the psychology and needs of users in the current detection process of H.pylori were analyzed.Finally,the design and positioning of Chinese separate meals and h.pylori detection were made through interviews.Aiming at the design of tableware for emotional meal,the interactive detection product with user privacy as the first and helicobacter pylori promotion function was designed.Users can enjoy the sense of social presence provided by dining while resolving the health risks.
Chinese catering cultureMeal sharing systemEmotional designHelicobacter pylori testing facilitiesTableware design
国家科技期刊平台
NSTL
万方数据
