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基于用户体验的母婴类厨具产品创新设计

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根据后疫情时代发展需求及厨具产品迭代的分析,研究母婴厨具在使用过程中用户的体验,改进现有厨具的设计流程.基于用户体验研究,将社会需求融入母婴类厨具产品设计,从模块划分的背景分析、市场调研、设计实践、产品优化、产品落地5方面入手,分析产品的设计要素、使用场景、功能体验、包装运输等,以此选取适当的造型因子及功能结构.提出后疫情时代母婴厨具产品设计原则,归纳系统的母婴类厨具创新要点.通过这一系列探索研究,发现母婴类厨具发展的可能性,为其创新设计提供了新思路.
INNOVATIVE DESIGN OF MATERNAL AND INFANT KITCHEN UTENSILS BASED ON USER EXPERIENCE
According to the development needs of post-epidemic era and the analysis of kitchen products iteration,this paper studies the user experience of maternal and child kitchen utensils in the use process,and improves the design process of existing kitchen utensils.Based on user experience research,we integrate social needs into the design of mother and baby kitchenware products,starting from the five aspects of background analysis,market research,design practice,product optimization and product implementation of the module division,analyzing product design elements,use scenarios,functional experience,packaging and transportation,etc.,so as to select the appropriate modeling factor and functional structure.The design principles of maternal and infant kitchenware products in the post-epidemic era are proposed,and the innovative points of maternal and infant kitchenware in the system are summarized.Through this series of exploration studies,we will discover the possibility of the development of maternal and infant kitchenware and provide new ideas for their innovative design.

Post-epidemic eraMother and baby kitchen utensilsUser experienceModularityInnovative design

彭红、张馨元

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武汉科技大学艺术与设计学院

后疫情时代 母婴厨具 用户体验 模块化 创新设计

2024

设计
中国工业设计协会

设计

影响因子:0.519
ISSN:1003-0069
年,卷(期):2024.37(4)
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