首页|基于KANO-QFD的中式预制菜智能包装设计研究

基于KANO-QFD的中式预制菜智能包装设计研究

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分析中式预制菜包装设计问题,获取用户对中式预制菜包装的需求并匹配设计要求,设计一款基于用户需求的中式预制菜智能包装.首先,通过KJ法对用户进行调研并初步收集用户需求,然后使用Kano模型对用户需求进行分类与敏感度排序,再通过Kano-QFD集成模型匹配设计要求并对设计要求进行重要度转化,围绕中式预制菜外观、信息、功能、材质以及智能包装技术5个方面设计中式预制菜智能包装,最后通过模糊综合评价法对设计方案进行综合评估.设计流程借助Kano-QFD集成模型量化分析用户需求与设计要求,使得预制菜的包装设计更加客观科学,结合智能包装技术预制菜包装上一定程度上提升用户信任感.通过KJ法、Kano-QFD集成模型、模糊综合评价综合运用的设计方法,以中式预制菜智能包装设计为例进行设计研究,验证了设计方法的可行性,并从用户需求与智能包装的角度为中式预制菜包装设计提供设计思路.
RESEARCH ON INTELLIGENT PACKAGING DESIGN OF CHINESE PREFABRICATED DISHES BASED ON KANO-QFD
To analyse the design problems of Chinese ready-to-eat vegetable packaging,obtain the user requirements for Chinese ready-to-eat vegetable packaging and match the design requirements,and design an intelligent packaging for Chinese ready-to-eat vegetables based on the user requirements.Firstly,the KJ method is used to conduct user research and collect user requirements,then the Kano model is used to classify and rank the sensitivity of user requirements,and then the Kano-QFD integrated model is used to match the design requirements and transform the importance of the design requirements,so as to design the intelligent packaging of Chinese prepared vegetables around the appearance of Chinese prepared vegetables,information,functionality,material and intelligent packaging technology.Finally,the design scheme was comprehensively evaluated by fuzzy comprehensive evaluation method.The design process quantitatively analyses user needs and design requirements with the help of Kano-QFD integrated model,which makes the packaging design of prepared vegetables more objective and scientific,and improves the user's confidence to a certain extent by combining the intelligent packaging technology with the packaging of prepared vegetables.Through the design method of KJ method,Kano-QFD integrated model and fuzzy comprehensive evaluation,the design research is carried out as an example of intelligent packaging design for Chinese prepared vegetables,which verifies the feasibility of the design method and provides design ideas for Chinese prepared vegetable packaging design from the perspective of user needs and intelligent packaging.

Chinese prepared dishesPackaging designKano-QFD modelFuzzy comprehensive evaluationIntelligent packaging system

魏碧泽、范伟

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太原理工大学建筑与艺术学院

中式预制菜 包装设计 Kano-QFD模型 模糊综合评价 智能包装系统

2024

设计
中国工业设计协会

设计

影响因子:0.519
ISSN:1003-0069
年,卷(期):2024.37(21)