设计2024,Vol.37Issue(23) :1-3.

基于可持续理念的茶余料设计研究

RESEARCH ON TEA RESIDUE DESIGN BASED ON SUSTAINABLE CONCEPT

蔡声韩
设计2024,Vol.37Issue(23) :1-3.

基于可持续理念的茶余料设计研究

RESEARCH ON TEA RESIDUE DESIGN BASED ON SUSTAINABLE CONCEPT

蔡声韩1
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作者信息

  • 1. 中央美术学院人文学院
  • 折叠

摘要

尝试对茶余料进行材料实验,探索其在茶包装领域的设计可能性.首先,论述过度包装现象的问题根源,其次,通过可持续设计理念的引入对其进行分析,并以优秀可持续案例提供设计思路,最后在多学科视域下进行茶余料的材料实验与设计实践.茶余料的包装设计实践从材料自身就与市面常见的茶包装形式有本质的不同,以一种更具人文内涵和绿色环保的设计语言向人们提供一种消费的新理念和对茶文化的新认识.

Abstract

Attempting to experiment with tea leftovers to explore its sustainable design possibilities in the field of tea packaging.Firstly,the root causes of the problem of excessive packaging are discussed;secondly,the problem is analyzed through the introduction of sustainable design concepts,and design ideas are provided by excellent sustainable case studies;finally,material experiments and design practices are carried out from a multidisciplinary perspective.The tea leftovers packaging design practice subverts the common tea packaging forms from the material itself,providing people with a new consumption concept and a new understanding of tea culture with a more humanistic and green environmental design language.

关键词

茶余料/可持续设计/包装/消费主义/人文内涵

Key words

Tea residues/Sustainable design/Packaging/Consumerism/Humanistic connotation

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出版年

2024
设计
中国工业设计协会

设计

影响因子:0.519
ISSN:1003-0069
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