从传统技艺到现代科技:泡菜坛器型演变与智能化设计探索
FROM TRADITIONAL TECHNIQUES TO MODERN TECHNOLOGY:EXPLORATION OF THE EVOLUTION OF PICKLE JAR TYPES AND INTELLIGENT DESIGN
董泓 1陶红利 1王靖1
作者信息
摘要
泡菜制作技艺是我国优秀饮食文化中重要的组成部分之一,其独特的制作器具承载着精湛的技艺文化和丰富的精神文化.文章在梳理泡菜制作技艺与器具发展脉络的基础上,围绕用户自制泡菜成品率低以及亚硝酸盐超标等问题展开设计研究,以传统器物造型结合现代科技、食品科学研究成果,提出"瓜蒂盖式""三足瓮式"智能泡菜机解决方案,旨在提升自制泡菜的便捷性和用户体验,促进泡菜制作技艺的传承和发展.
Abstract
The art of pickling is an important component of China's excellent culinary culture,with its unique production tools carrying both exquisite craftsmanship and rich spiritual culture.This article reviews the development of pickling techniques and tools,focusing on common issues such as low success rates and excessive nitrite levels in homemade pickles due to users'lack of experience.It proposes intelligent pickling machine solutions,including the"Melon Cap Type",and"Three-Legged Pot Type"by combining traditional tool designs with modern technology and food science research.The aim is to enhance the convenience and user experience of homemade pickles.
关键词
泡菜坛/智能化设计/泡菜制作技艺/食品工程/再设计Key words
Pickle jar/Intelligent design/Pickle making techniques/Food engineering/Redesign引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据