首页|细菌纤维素增强壳聚糖水凝胶的制备及性能

细菌纤维素增强壳聚糖水凝胶的制备及性能

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以壳聚糖(CH)、细菌纤维素(BC)为原料,通过化学交联设计了4种试验方案,研究4种不同浓度的BC对复合水凝胶材料的交联度、溶胀度、抗菌性等性能的影响.结果表明:BC可以提高CH水凝胶的交联和强度,BC/CH水凝胶具有良好的pH值敏感性和较高的交联度;抗菌试验证明,BC/CH水凝胶具有良好的抗菌性能.
Preparations of bacterial cellulose reinforced chitosan hydrogels and their properties
Using chitosan(CH)and bacterial cellulose(BC)as raw materials,four experimental schemes are designed through chemical crosslinking process to study the effects of four different concentrations of bacterial cellulose on the crosslinking degree,swelling degree,antibacterial property and other properties of composite hydrogel materials.The results show that bacterial cellulose could improve the crosslinking and strength of chitosan hydrogels.BC/CH hydrogels have good pH sensitivity and high crosslinking degree.The antibacterial experiment shows that BC/CH hydrogels have good antibacterial properties.

bacterial cellulosechitosanhydrogelglutaraldehydecrosslinkingantibacterial property

邹俊艺、王馨瑶、贾楠、何雅玲、李朝威、付译鋆、李大伟

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南通大学纺织服装学院,江苏南通 226019

细菌纤维素 壳聚糖 水凝胶 戊二醛 交联 抗菌性能

2024

上海纺织科技
上海市纺织科学研究院

上海纺织科技

CSTPCD
影响因子:0.476
ISSN:1001-2044
年,卷(期):2024.52(4)
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