n order to study the preparation process of health-care starch toothpicks,the effects of glycerol,pregelatinized starch,refined flour and dandelion powder on the transmittance and viscosity of starch emulsion were investigated.The results showed that the best process for making health-care starch toothpicks was as follows:a certain mass of corn starch was evenly mixed with 10％pregelatinized starch,10％refined flour and 3.75％dandelion powder,and then 12％glycerol and appropriate amount of water were added,and the mixture was heated in a water bath at 90℃ for gelatinization,and the gelatinized mixture was extruded into strips,boiled in water,refrigerated,dried and polished.Under this process,the transmittance and viscosity of the starch toothpicks were the best,and the toothpicks were not easy to break.
关键词
淀粉牙签/可降解/消炎功能/保健
Key words
starch toothpick/degradable/anti-inflammatory function/health and fitness
维普
万方数据