Analysis of the control status and the influencing factors of some metabolic related indexes among community residents for a medical examination in Dongcheng District,Beijing
Objective:To understand the control status and influencing factors of some metabolism related indexes among community residents in Dongcheng District of Beijing,and to provide reference for improvement of health management services for the community residents.Methods:A total of 828 residents who underwent medical examination at 7 community health service stations in Dongcheng District of Beijing from June 2022 to June 2023 were recruited for questionnaire survey and physical examination with a stratified sampling method,and among them there were 358 males(43.24%),and 470 females(56.76%),and the average age was(67.82±9.74)years.The metabolic related indexes of low-density lipoprotein cholesterol(LDL-C),fasting blood glucose(FBG),uric acid(UA),and homocysteine(Hcy)were collected on the test platform to analyze the correlation between indexes and influencing factors.Results:The control rates of LDL-C,FBG,UA and Hcy were 49.76%,33.33%,86.47%and 71.98%in the community residents for a medical examination in Dongcheng District,Beijing,respectively.Multivariate logistic analysis indicated that diabetes,coronary heart disease,cerebral infarction,exercise length,central obesity,and the number of visits were the influencing factors for LDL-C control(P<0.05);gender,hypertension,cerebral infarction,smoking and exercise length were the influencing factors for FBG control(P<0.05);gender,age,drinking,exercise length and body mass index(BMI)were the influencing factors for UA control(P<0.05);gender,age,hypertension and smoking were the influencing factors for Hcy control(P<0.05).Conclusion:The control rate of the metabolic-related indexes among community residents in Dongcheng District of Beijing needs to be improved,and the health management of residents combined with risk factors should be done well,timely intervention of controllable risk factors should be done to reduce the occurrence and development of cardiovascular and cerebrovascular diseases.