首页|驴肠道微生物多样性及代谢功能差异分析的研究

驴肠道微生物多样性及代谢功能差异分析的研究

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驴的后肠是一个复杂的发酵罐,肠道微生物对驴的健康和能量供应起着至关重要的作用.试验通过对2岁左右德州公驴屠宰后采集消化道内容物,利用16S rRNA基因V3-V4高变区进行高通量测序,对消化道微生物区系进行表征和代谢功能预测.结果表明:①本试验共得到3 106 234条有效序列,进行物种注释后共获到7 459个OTU,属于35个门、55个纲、118个目、222个科、512个属.前后肠共2 960个核心OTU,前肠独有996个,后肠独有2 059个;②细菌物种的丰富度指数、多样性指数、系统发育多样性指数等在驴前肠和后肠之间存在极显著差异(P<0.01);③在菌门水平上,前肠优势菌门顺序为厚壁菌门(92.4%)、变形菌门(3.5%)、拟杆菌门(2.7%)和放线菌门(0.8%);后肠厚壁菌门(55.7%)、拟杆菌门(34.2%)、螺旋体门(3.7%)和变形菌门(3.1%);④在属水平上,优势菌属顺序前肠为乳酸杆菌属(50.1%)、链球菌属(21.2%)、未分类的梭菌属(10.4%)、放线杆菌属(2.0%),后肠为乳杆菌属(5.7%)、链球菌属约(4.4%)、未分类的旋体属(2.2%)、未分类的梭菌属(1.1%);⑤FAPROTAX功能预测发现,前肠内容物微生物功能较为简单,氮代谢、动物寄生虫和共生体清除功能、发酵作用、化能异养等主要集中在前肠,后肠主要为厌氧和好氧作用、氮呼吸、人类传染疾病等功能.这一结果与驴的前、后肠功能差异和特点吻合,所获得数据为进一步了解驴的消化吸收机制,制定更适宜的饲养方案奠定了基础.
Analysis of microbial diversity and metabolic function difference in donkey between foregut and hindgut
The donkey's hindgut is a complex fermenter that plays a vital role in the donkey's health and energy supply. So far, there has been no report on the difference of intestinal microbial diversity in the foregut and hindgut of donkeys. In this study, the contents of the foregut and hindgut were col⁃lected after slaughter of jacks aged about 2 years old, and high-throughput sequencing was conducted in the v3-v4 region of 16S rRNA gene to characterize and predict the microbial flora of the intestinal tract of donkeys. The results showed that: ① A total of 3 106 234 clean data were obtained in this study, and 7 459 Operational Taxonomic Units (OTU) were obtained after species annotation, belong⁃ing to 35 phylum, 55 classes, 118 orders, 222 families and 512 genera. The number of core OUTs was 2 960, and 996 in the foregut and 2 059 in the hindgut were unique. ② The richness index of bacterial species, diversity index, phylogenetic diversity index were significantly different be⁃tween the foregut and hindgut of donkey (P<0.01). ③ The phylum Firmicutes was dominant in both foregut and hindgut, Firmicutes (92.4% ), Proteobacteria (3.5% ), Bacteroidetes (2.7% ) and Actinomyces (0.8% ) in foregut; and Firmicutes (55.7% ), Bacteroidetes (34.2% ), Spirochetes (3.7% ) and Proteobacteria (3.1%) in the hindgut.④The genus Lactobacillus was prevalent in all samples, Lactoba⁃cillus (50.1%), Streptococcus (21.2%), Clostridium (10.4%), Actinomyces (2.0%) in the foregut; and Lac⁃tobacillus (5.7%), Streptococcus (4.4%), Helicobacter (2.2%), Clostridium (1.1%) in the hindgut.⑤Us⁃ing FAPROTAX to predict the function found that functions in foregut were relatively simple function of nitrogen metabolism, mammal and human gut, fermentation and chemoheterotrophic were mainly concen⁃trated in the foregut, while the functions in the hindgut were mainly anaerobic and oxygenation, human infectious diseases. These results are consistent with the functional differences and characteristics be⁃tween foregut and hindgut of donkeys. This study lays a foundation for further understanding of the di⁃gestion and absorption mechanism of donkeys, which can formulate more appropriate feeding programs.

donkeyforeguthindgutmicrobesalpha diversity

刘桂芹、格日乐其木格、邢敬亚、苏少锋、张心壮、曲洪磊、赵一萍、芒来

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内蒙古农业大学动物科学学院内蒙古自治区马属动物遗传育种与繁殖重点实验室农业农村部马属动物遗传育种与繁殖科学观测实验站内蒙古农业大学马属动物研究中心,内蒙古呼和浩特010018

聊城大学农学院山东省黑毛驴高效繁育与生态饲养工程技术研究中心山东省驴产业科技协同创新中心,山东聊城252059

国家胶类中药工程技术研究中心东阿阿胶股份有限公司,山东东阿252201

前肠 后肠 微生物 α-多样性

国家自然科学基金山东省现代农业产业技术体系建设项目驴产业创新团队项目

[31860636][SDAIT-27]

2019

饲料工业
辽宁省农牧业机械研究所

饲料工业

CSTPCD北大核心
影响因子:0.554
ISSN:1001-991X
年,卷(期):2019.40(19)
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