首页|百香果壳总三萜提取工艺优化及抗氧化性能评价

百香果壳总三萜提取工艺优化及抗氧化性能评价

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研究旨在为百香果壳活性成分的研究及功能性产品开发提供参考,以熊果酸为标准品,采用香草醛-冰乙酸-高氯酸显色法测定百香果壳总三萜(PESTT)含量,在单因素试验的基础上,利用响应面法优化PESTT提取工艺条件,并测定PESTT对1,1-二苯基-2-三硝基苯肼自由基(DPPH·)、羟基自由基(·OH)的清除率评价其抗氧化能力.结果表明:响应面法优化PESTT的最佳提取条件为乙醇体积分数87%,超声温度43℃,超声时间46 min,液料比33∶1(mL/g),超声功率300 W,在最佳条件下PESTT的平均提取量为(6.01±0.16)mg/g,与模型预测值(5.97 mg/g)十分接近;当PESTT质量浓度为0.005 mg/mL时,对DPPH·和·OH的清除率分别为74.4%和86.2%,且清除率均大于维生素C.响应面法对PESTT提取条件的优化可行;PESTT具有很强的抗氧化性,百香果壳可用来开发功能性产品.
Optimization of Extraction Process of Total Triterpenoids from Passiflora edulis Sims Shell and Evaluation of Antioxidant Activity
The purpose of this study was to provide reference for the research of active components of Passi-flora edulis Sims shell and the development of functional products.With ursolic acid as the standard,the con-tent of total triterpenoids(PESTT)in Passiflora edulis Sims shell was determined by vanillin glacial acetic acid perchloric acid colorimetry.On the basis of single factor experiment,response surface methodology was used to optimize the extraction conditions of PESTT,and the antioxidant capacity of PESTT was evaluated by determining the scavenging rates of 1,1-diphenyl-2-trinitrophenylhydrazine free radical(DPPH·)and hydroxyl free radical(·OH).The results showed that the optimal extraction conditions of PESTT were opti-mized by response surface methodology as follows:ethanol volume fraction 87%,ultrasonic temperature 43℃,ultrasonic time 46 min,liquid-solid ratio 33∶1(mL/g),ultrasonic power 300 W,under the optimal conditions,the average extraction amount of PESTT was(6.01±0.16)mg/g,which was very close to the model prediction value(5.97 mg/g);when the mass concentration of PESTT was 0.005 mg/mL,the clearance rates of DPPH·and·OH were 74.4%and 86.2%,respec-tively,and the clearance rate was higher than that of the control drug vitamin C.Response surface methodology was feasible to optimize the extrac-tion conditions of PESTT.PESTT had strong anti-oxidant activity,and Passiflora edulis Sims shell could be used to develop functional products.

Passiflora edulis Sims shelltotal trit-erpenesresponse surface methologyultrasound extractionantioxidant activity

刘荣倩、杨申明、李新会、王振吉、彭润、解健翠

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楚雄师范学院资源环境与化学学院,云南 楚雄 675000

百香果壳 总三萜 响应面法 超声提取 抗氧化性

2025

饲料工业
辽宁省农牧业机械研究所

饲料工业

北大核心
影响因子:0.554
ISSN:1001-991X
年,卷(期):2025.46(1)