天然保鲜剂在鸡肉保鲜中的应用
Application of Natural Preservatives in Chicken Preservation
王雨 1杜芸廷 1苏奕婧 1李秋水 1唐利军 1吉莉莉 2舒刚1
作者信息
- 1. 四川农业大学动物医学院,四川 成都 611130
- 2. 成都大学肉类加工四川省重点实验室,四川 成都 610106
- 折叠
摘要
由于鸡肉营养物质丰富,含水量较高,在加工及冷藏过程中极易受微生物感染而腐败变质,食用安全性大大降低,添加保鲜剂是延长鸡肉保质期的重要措施之一.与化学保鲜剂相比,源于植物、动物、微生物的天然保鲜剂具有绿色、安全、健康、来源广泛等特点,日益受到消费者青睐.文章总结了天然保鲜剂在鸡肉保鲜中的应用现状,为后期天然保鲜剂用于鸡肉保鲜提供理论依据.
Abstract
Because chicken is rich in nutrients and has high water content,it is easy to be contaminated by microorganisms in the process of processing and refrigeration,and its edible safety is greatly reduced.Adding preservatives is one of the most important measures to extend the shelf life of chicken.Compared with chemical preservatives,natural products derived from plants,animals and microorganisms have the properties of green,safety,health and extensive sources,and are increasingly favored by consumers.This paper summarized the application status of natural products in chicken preservation,which provides a theo-retical basis for the late natural products in chicken preservation.
关键词
天然保鲜剂/鸡肉/保鲜/应用/延长保质期Key words
natural preservatives/chicken/preservation/application/extend shelf life引用本文复制引用
出版年
2025
国家科技期刊平台
NSTL
维普
万方数据