Suggestions for Improving the Safety and Quality of Premade Cuisine
In recent years,with the change of people's pace and way of life,the premade cuisine industry has risen rapidly,and continues to maintain rapid growth,and the market development potential is huge.In this paper,the development status and future trend of the premade cuisine industry are discussed,and the problems of product quality,safety supervision and innovation technology in the industry are comprehensively analyzed.Combined with the actual situation of the industry,a series of development suggestions are put forward,including establishing and improving the standards system of premade cuisine increasing quality and safety supervision,strengthening brand building,promoting technological innovation and strengthening industry self-discipline.It is expected that these recommendations will help to improve the overall quality and safety level of the premade cuisine industry.
国家科技期刊平台
NSTL
万方数据
维普
