基于预制菜安全与质量水平提升建议
Suggestions for Improving the Safety and Quality of Premade Cuisine
温少文 1梁译文 1林嘉诚 1周刘梅1
作者信息
摘要
近年来,随着人们生活节奏和方式的改变,预制菜行业迅速崛起,并持续保持高速增长,市场发展潜力大.本文深入探讨了预制菜行业的发展现状及未来趋势,针对行业内存在的产品质量、安全监管及创新技术等问题进行了全面分析.结合行业实际情况,提出了一系列发展建议,包括建立健全预制菜标准体系、加大质量安全监管力度、强化品牌建设、推动技术创新以及加强行业自律等.以期通过这些建议,有助于提升预制菜行业的整体质量和安全水平.
Abstract
In recent years,with the change of people's pace and way of life,the premade cuisine industry has risen rapidly,and continues to maintain rapid growth,and the market development potential is huge.In this paper,the development status and future trend of the premade cuisine industry are discussed,and the problems of product quality,safety supervision and innovation technology in the industry are comprehensively analyzed.Combined with the actual situation of the industry,a series of development suggestions are put forward,including establishing and improving the standards system of premade cuisine increasing quality and safety supervision,strengthening brand building,promoting technological innovation and strengthening industry self-discipline.It is expected that these recommendations will help to improve the overall quality and safety level of the premade cuisine industry.
关键词
预制菜/质量/安全/标准体系/生产Key words
premade cuisine/quality/safety/standards system/production引用本文复制引用
基金项目
国家市场监督管理总局科技计划项目(2023MK099)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据