Research on the Establishment of Fujian Cuisine Standards System
Based on the four major structures of the diet system,combined with the classification and characteristics of Fujian cuisine,this paper constructs the standards system of Fujian cuisine through three dimensions.It analyzes the differences between the standards system of Fujian cuisine and other cuisines,and puts forward several suggestions for developing and revising standards of Fujian cuisine,which lays a solid foundation for the standardization of Fujian cuisine in the future,and also provides technical support for the high-quality development of the Fujian cuisine industry and promoting the revitalization and prosperity of Fujian cuisine.
国家科技期刊平台
NSTL
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