Research on the Challenges and Countermeasures of Standardization Work in China's Food Industry
With the rapid development of the food industry,food safety issues have occurred frequently,so standardization work has become increasingly important.This paper explores the challenges faced by standardization in China's food industry,especially the practical standardization issues about soy sauce and vinegar products,such as difficulties in promoting standards and out-of-date standards.Many reasons caused these issues,including the transformation of the nature of standards,enterprise costs and market pressures,insufficient participation of diverse entities,and a disconnect between technology and standard research and development.To address the challenges,this paper proposes measures to strengthen policy guidance,stakeholder participation,and coordinated development of technology and standards.It also emphasizes building a system of technical regulations+coordinated standards,and raising the entry threshold for food quality and safety,to ensure fair market competition and consumer rights.
food industryresearch on the countermeasuresquality and safety
万方数据
维普
