Research Progress on Nutrient Components in Bamboo Shoots and Management Technologies Before and After Harvest
The nutrient components and their contents in bamboo shoots are the key indicators for evaluating their quality.During the production process,various factors can however impact the nutrient composition,restraining quality improvement and product development of bamboo shoots to some extent.This paper reviews the relevant literature and summarizes the research progress on the main nutrients in bamboo shoots,including dietary fiber,protein,total sugars,crude fat,and tannin.It further explores the effects of pre-harvest management measures and post-harvest storage and preservation techniques on bamboo shoot quality.Additionally,it highlights future research priorities,aiming to provide valuable references for assessing the nutrition of bamboo shoots,optimizing product processing and utilization,and advancing the development of their nutritional functions.
bamboo shootnutrient componentsmanagement measurestorage and preservation
国家科技期刊平台
NSTL
万方数据
