世界中医药2024,Vol.19Issue(19) :3028-3031.DOI:10.3969/j.issn.1673-7202.2024.19.023

砂仁的炮制历史沿革考据

Textual Research on Historical Evolution of Amomi Fructus Processing

赖慧 殷文贤 梁刚 张燕君 赵福兰
世界中医药2024,Vol.19Issue(19) :3028-3031.DOI:10.3969/j.issn.1673-7202.2024.19.023

砂仁的炮制历史沿革考据

Textual Research on Historical Evolution of Amomi Fructus Processing

赖慧 1殷文贤 1梁刚 1张燕君 2赵福兰1
扫码查看

作者信息

  • 1. 西南医科大学附属中医医院药剂科,泸州,646000
  • 2. 西南医科大学基础医学院,泸州,646000
  • 折叠

摘要

砂仁,作为我国知名的"四大南药"之一,具有化湿开胃、温脾止泻以及理气安胎之效,在临床上常被用于胃肠道疾病的诊治,素有"开脾胃之要药"之称.研究表明,诸如炒制、盐炙法和姜炙法等炮制技术对砂仁的化学成分和药理作用存在显著影响,有效提升其化湿开胃、温脾止泻以及理气安胎等功效.研究成果为砂仁的临床合理应用提供了科学依据,对传统炮制技术的现代化与标准化具有重大意义.

Abstract

Amomi Fructus,one of the well-known"four great southern medicines"in China,has effects such as resolving damp-ness and promoting appetite,warming the spleen to stop diarrhea,and regulating qi to stabilize the fetus.It is commonly used in the diagnosis and treatment of gastrointestinal diseases and is regarded as an essential drug for regulating the spleen and stomach.Stud-ies have shown that processing techniques such as frying,salt-frying,and ginger-frying have significant effects on the chemical com-position and pharmacological actions of Amomi Fructus,effectively enhancing its properties of resolving dampness,promoting appe-tite,warming the spleen,stopping diarrhea,and regulating qi to stabilize the fetus.These research findings provide scientific evi-dence for the rational clinical application of Amomi Fructus and have significant implications for the modernization and standardiza-tion of traditional processing techniques.

关键词

砂仁/炮制/历史沿革/盐炙法/温肾/姜炙法/止吐/挥发油

Key words

Amomi Fructus/Processing techniques/Historical evolution/Salt-frying method/Warming kidney/Ginger-frying method/Vomiting suppression/Volatile oil

引用本文复制引用

出版年

2024
世界中医药
世界中医药学会联合会

世界中医药

CSTPCDCHSSCD北大核心
影响因子:1.266
ISSN:1673-7202
段落导航相关论文