首页|中草药添加剂对西门塔尔肉牛血清免疫、细胞因子、抗氧化指标及直肠菌群的影响

中草药添加剂对西门塔尔肉牛血清免疫、细胞因子、抗氧化指标及直肠菌群的影响

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试验旨在研究饲粮中添加中草药添加剂对西门塔尔肉牛血清免疫、细胞因子、抗氧化指标及直肠菌群的影响。采用单因素随机区组试验设计,选取20头健康的12月龄平均体重为(268。80±4。95)kg的西门塔尔肉牛,随机分为对照组(CG组)和试验组(AG组),每组10个重复,每个重复1头肉牛。CG组饲喂基础饲粮,AG组在基础饲粮中额外添加100 g/(头·d)中草药添加剂。预试期5 d,正式试验期60 d。结果表明:与CG组相比,AG组西门塔尔肉牛血清免疫球蛋白A(IgA)和白细胞介素-6(IL-6)含量提高了 12。70%和 7。58%(P<0。05),血清总超氧化物歧化酶(T-SOD)活性提高了3。13%(P<0。05),丙二醛(MDA)含量降低了28。87%(P<0。05),总抗氧化能力(T-AOC)提高了1。39%(P>0。05)。AG组西门塔尔肉牛肠道菌群Shannon、Chao1和Ace指数比CG组分别提高了 0。17%、1。51%和 0。96%(P>0。05)。AG组西门塔尔肉牛肠道中拟杆菌门(Bacteroidetes)和疣微杆菌门(Verrucomicrobia)的相对丰度比CG组提高了6。50%和2。94%(P>0。05),厚壁菌门(Firmicutes)的相对丰度比CG组降低了5。94%(P>0。05);未分类拟杆菌属(unclassified_Bacteroidetes)的相对丰度高于CG组(P<0。05),居海事城球杆菌属(Phocaeicola)和另枝菌属(Alistipes)的相对丰度比CG组提高了8。33%和16。45%(P>0。05)。研究表明,中草药添加剂可以提高西门塔尔肉牛的免疫水平、抗氧化能力、肠道菌群丰度,促进肠道有益菌群的生长,增强机体消化纤维的能力。
Effects of Chinese herbal additives on serum immunity,cytokines,antioxidant indices,and rectal microbiota in Simmental beef cattle
The study aimed to investigate the impact of dietary supplementation with Chinese herbal additives on the serum immunity,cytokines,antioxidant indices,and rectal microbiota in Simmental beef cattle.Using a single-factor randomized block design,20 healthy Simmental beef cattle with an average age of 12 months and a mean weight of(268.80±4.95)kg were randomly assigned to a control group(CG group)and an experimental group(AG group),with 10 replicates per group and one beef cattle per replicate.The CG group was fed a basal diet,while the AG group received an additional 100 g/(head·day)of Chinese herbal additives on the basis of basal diet.The pre-feeding period lasted for five days,followed by a formal experimental period of 60 days.The results showed that compared to the CG group,the AG group showed an increase of 12.70%and 7.58%in the serum IgA and IL-6 concentrations(P<0.05),the serum T-SOD activity increased by 3.13%(P<0.05),the MDA content decreased by 28.87%(P<0.05),and the T-AOC increased by 1.39%(P>0.05).The Shannon,Chao1,and Ace indices of the intestinal flora of Simmental beef cattle in the AG group increased by 0.17%,1.51%,and 0.96%compared with the CG group,respectively(P>0.05).In the AG group,the relative abundance of Bacteroidetes and Verrucomicrobia increased by 6.50%and 2.94%(P>0.05),respectively.Compared to the CG group,Firmicutes decreased by 5.94%(P>0.05).The relative abundance of unclassified Bacteroidetes was higher in the AG group(P<0.05),and the relative abundance of Phocaeicola and Alistipes increased by 8.33%and 16.45%(P>0.05),respectively.The study indicates that the addition of Chinese herbal additives can enhance the immune level and antioxidant capacity of Simmental beef cattle,increase the relative abundance of intestinal microbiota,promote the growth of beneficial gut bacteria,and improve the cattle's ability to digest fiber.

Chinese herbal additivesbeef cattleimmunitycytokinesantioxidant functionintestinal microbiota

马琳、常忠娟、刘兴医、陈小丽、袁伟涛、魏倩倩、赵蒙

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中国农业科学院特产研究所,吉林 长春 130112

中草药添加剂 肉牛 免疫 细胞因子 抗氧化功能 肠道菌群

吉林省农业关键核心技术示范推广项目任务书

202300801-07

2024

饲料研究
北京市营养源研究所

饲料研究

CSTPCD北大核心
影响因子:0.391
ISSN:1002-2813
年,卷(期):2024.47(2)
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