首页|不同水平的蒲公英提取物对肉鸡生长性能、血清生化指标及免疫力的影响

不同水平的蒲公英提取物对肉鸡生长性能、血清生化指标及免疫力的影响

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试验旨在研究不同水平的蒲公英提取物对肉鸡生长性能、血清生化指标及免疫功能的影响。将2 000只健康的1日龄的AA肉鸡分成4组,每组10个重复,每个重复50只肉鸡。各组肉鸡分别饲喂含有0(对照组)、0。1%、0。2%及0。4%的蒲公英提取物的试验饲粮。试验期42 d。结果表明,与对照组相比,0。2%和0。4%的蒲公英提取物提高了肉鸡42日龄体重(P<0。05);22~42日龄,0。2%的蒲公英提取物提高了平均日增重(P<0。05),0。2%和0。4%的蒲公英提取物降低了料重比(P<0。05);1~42日龄,0。2%和0。4%的蒲公英提取物提高了平均日增重(P<0。05),0。2%的蒲公英提取物降低了料重比(P<0。05)。与对照组相比,0。2%和0。4%的蒲公英提取物提高了血清中总蛋白和白蛋白水平(P<0。05),降低了尿素氮、胆固醇和甘油三酯水平(P<0。05);0。2%的蒲公英提取物降低了谷丙转氨酶和谷草转氨酶活性(P<0。05)。与对照组相比,0。2%和0。4%的蒲公英提取物提高了肉鸡 42 日龄的脾脏指数、胸腺指数(P<0。05);0。1%、0。2%和 0。4%的蒲公英提取物提高了新城疫抗体效价(P<0。05),0。2%和0。4%的蒲公英提取物提高了免疫球蛋白M、免疫球蛋白A和免疫球蛋白G水平(P<0。05)。研究表明,饲粮中添加适量的蒲公英提取物可以提高肉鸡的生长性能及机体免疫力,改善部分血清生化指标,且蒲公英提取物的适宜添加水平为0。2%。
Effects of different levels of dandelion extract on growth performance,biochemical indexes,and immunity of broilers
The experiment aimed to investigate the effects of different levels of dandelion extract on the growth performance,serum biochemical indexes,and immune function of broilers.Two thousand healthy one-day-old AA broilers were divided into four groups,with 10 replicates per group and 50 broilers per replicate.The broilers in each group were fed experimental diets containing 0(control group),0.1%,0.2%,and 0.4%dandelion extract,respectively.The experiment lasted for 42 days.The results showed that compared to the control group,0.2%and 0.4%dandelion extract increased the body weight of broilers at 42 days of age(P<0.05).From 22 to 42 day,0.2%dandelion extract improved the average daily weight gain(P<0.05),while 0.2%and 0.4%dandelion extract reduced the feed to weight ratio(P<0.05).From 1 to 42 day,0.2%and 0.4%dandelion extract increased the average daily weight gain(P<0.05),and 0.2%dandelion extract reduced the feed to weight ratio(P<0.05).0.2%and 0.4%dandelion extract increased the levels of total protein and albumin in the serum(P<0.05),and reduced the levels of urea nitrogen,cholesterol,and triglycerides(P<0.05).0.2%dandelion extract decreased the activity of alanine aminotransferase and aspartate aminotransferase(P<0.05).Compared to the control group,0.2%and 0.4%dandelion extract increased the spleen index and thymus index of broilers at 42 days of age(P<0.05).Compared to the control group,0.1%,0.2%,and 0.4%dandelion extract increased the Newcastle disease antibody titer(P<0.05),and 0.2%and 0.4%dandelion extract increased the levels of immunoglobulin M,immunoglobulin A,and immunoglobulin G(P<0.05).The study indicates that adding an appropriate amount of dandelion extract to the diets can improve the growth performance,enhance the immune function,and improve the certain serum biochemical indexes.The suitable inclusion level of dandelion extract is determined to be 0.2%.

dandelion extractbroilersgrowth performanceserum biochemical indexesimmune function

汪珊、葛倩倩

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信阳职业技术学院,河南 信阳 464000

湖南农业大学,湖南 长沙 410082

蒲公英提取物 肉鸡 生长性能 血清生化指标 免疫功能

河南省医学教育基金项目

wjlx2020333

2024

饲料研究
北京市营养源研究所

饲料研究

CSTPCD北大核心
影响因子:0.391
ISSN:1002-2813
年,卷(期):2024.47(2)
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