Research progress of anti-Campylobacter probiotics in poultry production
Campylobacter can adhere to different host surfaces,has the ability to form biofilms,is highly invasive to different hosts,and has strong survival ability in the external environment.Adding probiotics to diet can prevent Campylobacter infection.Probiotics can increase the number of host intestinal microorganisms,resist pathogen colonization,and exert probiotic effect by producing short-chain fatty acids.Probiotics can also reduce intestinal inflammation,thus reducing the severity of Campylobacter infection.This paper summarizes the research results of anti-Campylobacter probiotics in poultry production,discusses the antibacterial mechanism of anti-Campylobacter probiotics,and provides a reference for the research on the production practice of anti-Campylobacter.
国家科技期刊平台
NSTL
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