饲料研究2024,Vol.47Issue(6) :143-147.DOI:10.13557/j.cnki.issn1002-2813.2024.06.027

菊芋功能成分及其在畜牧生产中的应用进展

Research on function components of Jerusalem artichoke and its application progress in livestock production

赵孟良 郭怡婷 王鑫淼 彭玉龙 任延靖
饲料研究2024,Vol.47Issue(6) :143-147.DOI:10.13557/j.cnki.issn1002-2813.2024.06.027

菊芋功能成分及其在畜牧生产中的应用进展

Research on function components of Jerusalem artichoke and its application progress in livestock production

赵孟良 1郭怡婷 1王鑫淼 1彭玉龙 1任延靖2
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作者信息

  • 1. 青海大学,青海西宁 810016
  • 2. 青海大学,青海西宁 810016;青海省农林科学院,青海西宁 810016
  • 折叠

摘要

菊芋具有产量高、适应性强、应用范围广的特点,富含菊糖、黄酮、绿原酸及氨基酸等活性物质.菊芋具有改善畜禽肠道生态环境、缓解便秘、促进矿物质吸收、调节血糖、血脂等作用,可降低家畜死亡率,提高屠宰率、肉品质、生产性能和免疫器官指数,具备作为功能性饲料添加剂的潜质.文章主要综述了菊芋菊糖、绿原酸、黄酮及氨基酸的理化性质、生理功能及其在动物生产中的应用,以期为菊芋资源作为功能性饲料添加剂在畜牧生产中的推广应用提供参考.

Abstract

Jerusalem artichoke has the characteristics of high yield,strong adaptability and wide application range,and is rich in active substances such as inulin,flavonoids,chlorogenic acid and amino acids.Jerusalem artichoke has the functions of improving the intestinal ecological environment of livestock and poultry,relieving constipation,promoting mineral absorption,regulating blood glucose and blood lipids.Jerusalem artichoke can reduce livestock mortality,improve slaughter rate,meat quality,production performance and immune organ index,and has the potential to be used as a functional feed additive.In this paper,the physicochemical properties,physiological functions and applications of Jerusalem artichoke inulin,chlorogenic acid,flavonoids and amino acids in animal production were reviewed,to provide a reference for promotion and application of Jerusalem artichoke as a functional feed additive in livestock production.

关键词

菊芋/菊糖/绿原酸/黄酮/畜牧生产

Key words

Jerusalem artichoke/inulin/chlorogenic acid/flavone/livestock production

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基金项目

青海省科技厅应用基础研究项目(2022-ZJ-736)

出版年

2024
饲料研究
北京市营养源研究所

饲料研究

CSTPCD北大核心
影响因子:0.391
ISSN:1002-2813
参考文献量66
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