Research on function components of Jerusalem artichoke and its application progress in livestock production
Jerusalem artichoke has the characteristics of high yield,strong adaptability and wide application range,and is rich in active substances such as inulin,flavonoids,chlorogenic acid and amino acids.Jerusalem artichoke has the functions of improving the intestinal ecological environment of livestock and poultry,relieving constipation,promoting mineral absorption,regulating blood glucose and blood lipids.Jerusalem artichoke can reduce livestock mortality,improve slaughter rate,meat quality,production performance and immune organ index,and has the potential to be used as a functional feed additive.In this paper,the physicochemical properties,physiological functions and applications of Jerusalem artichoke inulin,chlorogenic acid,flavonoids and amino acids in animal production were reviewed,to provide a reference for promotion and application of Jerusalem artichoke as a functional feed additive in livestock production.
Jerusalem artichokeinulinchlorogenic acidflavonelivestock production
国家科技期刊平台
NSTL
万方数据
维普
