饲料研究2024,Vol.47Issue(10) :12-16.DOI:10.13557/j.cnki.issn1002-2813.2024.10.003

饲粮中添加金银花渣和茉莉花渣对隆林黑山羊生长性能、肌肉品质及营养成分的影响

Effects of adding honeysuckle residue and jasmine residue to feed on growth performance,muscle quality,and nutritional components of Longlin black goats

覃朝彬 李玉洁 罗潜 李鲜淑 刘庆友 吴亮 韦明松
饲料研究2024,Vol.47Issue(10) :12-16.DOI:10.13557/j.cnki.issn1002-2813.2024.10.003

饲粮中添加金银花渣和茉莉花渣对隆林黑山羊生长性能、肌肉品质及营养成分的影响

Effects of adding honeysuckle residue and jasmine residue to feed on growth performance,muscle quality,and nutritional components of Longlin black goats

覃朝彬 1李玉洁 1罗潜 2李鲜淑 3刘庆友 4吴亮 2韦明松2
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作者信息

  • 1. 广西大学动物科学技术学院亚热带农业生物资源保护与利用国家重点实验室,广西南宁 530004
  • 2. 广西农业职业技术大学畜牧研究院,广西南宁 530012
  • 3. 河池市人民医院,广西河池 547000
  • 4. 佛山科学技术学院生命科学与工程学院动物分子设计与精准育种广东省重点实验室,广东佛山 528225
  • 折叠

摘要

试验旨在探索金银花渣和茉莉花渣对隆林黑山羊生产性能和肉品质的影响.试验选择20只3月龄(断奶)、体重接近且健康的隆林黑山羊,随机分为试验组和对照组,每组10个重复,每个重复1只羊.对照组饲喂基础饲粮,试验组在基础饲粮中添加5%的金银花渣和茉莉花渣.试验期1年.结果显示:与对照组相比,试验组黑山羊的胴体重、净肉重、骨重以及春、夏、冬季的平均日增重显著增加(P<0.05),体高、体长、胸围、末重、屠宰率及净肉率有增加的趋势(P>0.05),肌肉pH值、熟肉率、多不饱和脂肪酸与n3多不饱和脂肪酸含量显升高(P<0.05),肌肉导电系数、粗脂肪含量显著降低(P<0.05).试验组肌肉粗蛋白含量、天门冬氨酸、苏氨酸、赖氨酸及鲜味氨基酸含量高于对照组(P>0.05).研究表明,在饲料中添加金银花渣和茉莉花渣能够促进隆林黑山羊的生长发育,改善肉品质.

Abstract

The purpose of this experiment was to explore the effects of honeysuckle residue and jasmine residue on the growth performance and meat quality of Longlin black goats.Twenty 3-month-old(weaned)and healthy Longlin black goats were randomly divided into experimental group and control group,with 10 replicates in each group and one sheep in each replicate.The control group was fed with basic diet,while the experimental group was added with 5%honeysuckle residue and jasmine residue in the basic diet.The trial period was one year.The results showed that the carcass weight,net meat weight,bone weight,and average daily gain in spring,summer,and winter were significantly increased(P<0.05),while the body height,body length,chest circumference,final weight,slaughter rate,and net meat rate were increased(P>0.05).The muscle pH value,cooked meat percentage,polyunsaturated fatty acid,and n3 polyunsaturated fatty acid content increased(P<0.05),and the muscle conductivity and crude fat content decreased(P<0.05).The contentrations of crude protein,aspartate,threonine,lysine,and delicious amino acids in muscle of the experimental group were higher than those of the control group(P>0.05).The study indicates that adding honeysuckle residue and jasmine residue to feed can promote the growth and development of Longlin black goats and improve the meat quality.

关键词

金银花渣/茉莉花渣/隆林黑山羊/生长性能/肌肉品质/营养成分

Key words

honeysuckle residue/jasmine residue/Longlin black goats/growth performance/muscle quality/nutrient composition

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基金项目

广西科技重点研发计划(桂科AB18294046)

广西农业职业技术大学校级科研项目(2023)(XKJ2333)

出版年

2024
饲料研究
北京市营养源研究所

饲料研究

CSTPCD北大核心
影响因子:0.391
ISSN:1002-2813
参考文献量32
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