高产优质秣食豆新品种'龙牧茶'的选育研究
Research on breeding selection of a new high yield and quality forage soybean variety'Longmucha'
李莎莎 1杨曌 1王晓龙 1柴华 1徐艳霞 1吴玥 1高海娟 2王锐1
作者信息
- 1. 黑龙江省农业科学院畜牧兽医分院,黑龙江齐齐哈尔 161005;黑龙江省牧草育种与种质资源利用工程技术研究中心,黑龙江齐齐哈尔 161005
- 2. 黑龙江省农业科学院畜牧兽医分院,黑龙江齐齐哈尔 161005
- 折叠
摘要
试验为解决优质饲草品种匮乏的问题,对采集的野生秣食豆种质资源进行单株混合选育和株系混合选育,择优去劣选育出产量高、耐盐碱的'龙牧茶'秣食豆新品种.结果显示,'龙牧茶'秣食豆多年多点的平均干草产量高达14 201.46 kg/hm2,与对照(松嫩)相比,4个不同试验点的干草产量分别提高了17.06％、15.16％、16.12％和16.45％;在pH值8.2的盐碱地生长良好.研究表明,'龙牧茶'秣食豆粗蛋白含量高、适口性好、消化率高、耐盐碱,适宜在黑龙江省推广种植.
Abstract
The experiment is to solve the problem of shortage of high quality forage varieties and to cultivate new forage varieties with high yield and salt tolerance,the single plant mixed breeding and line mixed breeding of wild forage legumes resources were carried out,a new variety'Longmucha'forage soybean with high yield and salt tolerance was selected.The results of the production test showed that the average hay yield of'Longmucha'on multiple years was 14 201.46 kg/hm2,compared with the control(Songnen),the hay yield of four experimental sites increased by 17.06％,15.16％,16.12％,and 16.45％.It grew well in saline soil with a pH value of 8.2.The research shows that'Longmucha'forage soybean has high protein content,good palatability,high digestibility and salt-alkali resistance,it is suitable to be planted in Heilongjiang Province.
关键词
'龙牧茶'秣食豆/新品种/产量/耐盐碱/选育Key words
'Longmucha'forage soybean/new varieties/yield/salt tolerance/breeding引用本文复制引用
基金项目
黑龙江省农业科技创新跨越工程项目(CX23GG06)
黑龙江省饲草饲料产业技术协同创新推广体系(黑农厅函[2019]766号)
出版年
2024
国家科技期刊平台
NSTL
万方数据