首页|复合益生菌对老龄蛋鸡产蛋性能的影响

复合益生菌对老龄蛋鸡产蛋性能的影响

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试验旨在研究饲粮中添加芽孢杆菌、乳杆菌及复合益生菌制剂对老龄罗曼褐壳蛋鸡的产蛋性能、蛋品质、肠道形态和消化酶活性的影响。选择700只570日龄的罗曼褐壳蛋鸡,随机分成5组,每组20个重复,每个重复7只蛋鸡。对照组饲喂基础饲粮,芽孢杆菌组、乳杆菌组、复合益生菌组分别在基础饲粮中添加500 g/t芽孢杆菌、500 g/t乳杆菌及250 g/t芽孢杆菌+250 g/t乳杆菌,黄霉素组在基础饲粮中添加5 mg/kg黄霉素。预试期7d,正式试验期30 d。结果显示:与对照组相比,各益生菌处理组产蛋率、平均日采食量均极显著增加(P<0。01),乳杆菌组、复合益生菌组和黄霉素组平均蛋重均极显著降低(P<0。01),复合益生菌组料蛋比极显著降低(P<0。01)。与对照组相比,复合益生菌组蛋黄颜色显著增加(P<0。05),乳杆菌组、复合益生菌组的蛋白高度极显著增加(P<0。01),哈夫单位显著增加(P<0。05)。与对照组相比,3种益生菌处理组空肠、回肠绒隐比(VH/CD)均极显著提高(P<0。01),十二指肠、空肠的α-淀粉酶、β-淀粉酶、糜蛋白酶活性均极显著增强(P<0。01)。研究表明,在老龄罗曼褐壳蛋鸡饲粮中添加益生菌可提高产蛋性能,改善肠道形态,增强肠道中消化酶的活性,复合益生菌综合效果优于单一益生菌。
Effect of compound probiotics on laying performance of aged laying hens
The study aimed to investigate the impact of adding Bacillus,Lactobacillus,and compound probiotics preparation to the diet on the laying performance,egg quality,intestinal morphology,and digestive enzyme activity of aged Roman Brown laying hens.A total of 700 Roman Brown laying hens at 570 days of age were randomly divided into five groups,with 20 replicates per group and seven hens per replicate.The control group was fed a basic diet,while the Bacillus group,Lactobacillus group,and compound probiotics group were fed the basic diet supplemented with 500 g/t of Bacillus,500 g/t of Lactobacillus,and 250 g/t of Bacillus+250 g/t of Lactobacillus,respectively.The aureomycin group was fed the basic diet with an addition of 5 mg/kg aureomycin.The pre-test lasted for seven days and the formal test lasted for 30 days.The results showed that compared to the control group,the laying rate and average daily feed intake of all probiotic treatment groups were extremely increased(P<0.01),while the average egg weight was extremely decreased in the Lactobacillus group,compound probiotics group,and aureomycin group(P<0.01),and the feed-to-egg ratio was extremely decreased in the compound probiotics group(P<0.01).Compared to the control group,the yolk color was significantly increased in the compound probiotics group(P<0.05),the albumen height was extremely increased in the Lactobacillus group and compound probiotics group(P<0.01),and the Haugh unit was significantly increased(P<0.05).Compared to the control group,the villus height to crypt depth ratio(VH/CD)in the duodenum and jejunum was extremely increased in all three probiotic treatment groups(P<0.01),and the activities of α-amylase,β-amylase,and trypsin in the duodenum and jejunum were extremely increased(P<0.01).The study indicates that the addition of probiotics to the feed of aged Roman Brown laying hens can improve the laying performance,enhance intestinal morphology,and increase the activity of digestive enzymes in the gut,the comprehensive effect of compound probiotics is better than that of single probiotics.

compound probioticslaying henslaying performanceintestinal morphologydigestive enzyme activity

黎肖昱、佘福泽、李坤、葛昆陇、杨家军、秦顺义

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天津农学院动物科学与动物医学学院,天津 300392

江苏农林职业技术学院,江苏镇江 212400

复合益生菌 蛋鸡 产蛋性能 肠道形态 消化酶活性

镇江市重点研发计划-现代农业江苏农林职业技术学院高层次人才项目

NY20230162021kj19

2024

饲料研究
北京市营养源研究所

饲料研究

CSTPCD北大核心
影响因子:0.391
ISSN:1002-2813
年,卷(期):2024.47(19)