Research progress on physiological function of soybean lecithin and its application in animal production
Soybean lecithin is a by-product of soybean oil processing,containing a large amount of natural phospholipids,glycerin,unsaturated fatty acids,choline,inositol and other nutrients,with the promotion of animal growth,regulation of fat metabolism,improve blood biochemical indexes,enhance the body's antioxidant,immunity and anti-stress abilities,improving intestinal tissue morphology,regulate the microbial composition of the gastrointestinal tract and other biological functions,and play a crucial role in maintaining the normal life activities of the body.Soya lecithin plays a vital role in maintaining the normal life activities and nutritional health of animals.Soybean lecithin,as a safe and widely available feed additive,can be used in a variety of animal production as a substitute for some oils and fats,and has achieved good economic and social benefits and has a wide application prospect in animal production.This paper reviews the composition,nutritional and physiological functions of soybean phospholipids and their applications in monogastric,ruminant and aquatic animal production,with the aim of providing a reference for in-depth research and application of soybean phospholipids in animal production.
soybean lecithinfat metabolismblood biochemistry indexesantioxidantimmunitygut health
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