首页|Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

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Forsythia suspensa,belonging to the deciduous shrubs of the Luteaceae family,a traditional Chinese medicine,has effects of alleviating swelling,clearing heat,detoxification and promoting blood circulation.The leaves of F.suspensa contain multiple chemical components and have a long history of use in folk medicines and health foods.The purpose of this study was to explore the effects of forsythin extract from F.suspensa leaves on intestinal microbiota and short-chain fatty acid(SCFA)content in rats with obesity induced by a high-fat diet.Forsythin extract in F.suspensa leaves increased the abundance of the intestinal microbiota,ameliorated intestinal microbiota disorders and inhibited the increase in total SCFA content in the intestinal tract in rats with obesity induced by a high-fat diet.These results suggested that forsythin extract in F.suspensa leaves may slow the development of obesity induced by a high-fat diet;thus,its active components and efficacy are worthy of further study.

ForsythinHigh-fat dietIntestinal microbiotaShort-chain fatty acid(SCFA)

Lanlan Gui、Shaokang Wang、Jing Wang、Wang Liao、Zitong Chen、Da Pan、Hui Xia、Guiju Sun、Su Tian

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Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China

Nanjing Municipal Center for Disease Control and Prevention,Nanjing 210003,China

Department of Nutrition and Food Hygiene,School of Public Health,Hebei Medical University,Shijiazhuang 050017,China

国家重点研发计划

2016YFD0500604

2024

食品科学与人类健康(英文)

食品科学与人类健康(英文)

CSTPCD
ISSN:
年,卷(期):2024.13(2)
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