首页|Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice

Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice

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Blautia has attracted attention because of its potential efficacy in ameliorating host energy metabolism and inflammation.This study aims to investigate the influences of Blautia producta D4 on colitis induced by dextran sulfate sodium(DSS)and to reveal the underlying mechanisms.Results showed that B.producta D4 intervention significantly relieved body weight loss,and suppressed the elevation of pro-inflammatory cytokines(including interleukin-6(IL-6),tumor necrosis factor-α(TNF-α),and interleukin-1β(IL-1β))and excessive oxidative stress(myeloperoxidease(MPO)activity,superoxide dismutase(SOD)activity,glutathione peroxidase(GSH-Px)activity,and malondialdehyde(MDA)level)in colitis mice.Moreover,the concentrations of tight junction proteins(occludin,claudin-1,and ZO-1)related to the intestinal barrier were obviously elevated,and colitis-related TLR4/NF-κB pathway activation was remarkably inhibited after B.producta D4 intervention.The intestinal microbial disorder was evidently ameliorated by increasing the relative abundance of Clostridium sensu stricto 1,Bifidobacterium,GCA-900066225,Enterorhabdus,and reducing the relative abundance of Lachnospiraceae NK4A136 group.In conclusion,oral administration of B.producta D4 could ameliorate DSS-induced colitis by suppressing inflammatory responses,maintaining the intestinal barrier,inhibiting TLR4/NF-κB pathway,and regulating intestinal microbiota balance.These results are conducive to accelerate the development of B.producta D4 as a functional probiotic for colitis.

Blautia producta D4ColitisIntestinal mechanical barrierTLR4/NF-κB pathwayIntestinal microbiot

Bingyong Mao、Weiling Guo、Shumao Cui、Qiuxiang Zhang、Jianxin Zhao、Xin Tang、Hao Zhang

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State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China

School of Food Science and Technology,Jiangnan University,Wuxi 214122,China

National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China

国家自然科学基金国家自然科学基金国家自然科学基金Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

319720863217217332072197

2024

食品科学与人类健康(英文)

食品科学与人类健康(英文)

CSTPCD
ISSN:
年,卷(期):2024.13(2)
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