Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer's disease by modulating glutamine metabolism of the gut microbiome

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外文摘要：The gut microbiota-brain axis has emerged as a novel target for Alzheimer's disease(AD),a neurodegenerative disease characterised by behavioural and cognitive impairment.However,most previous microbiome-based intervention studies have focused on single factors and yielded only modest cognitive improvements.Here,we proposed a multidomain intervention strategy that combined Bifidobacterium breve treatment with environmental enrichment(EE)training.In this study,we found that compared with EE or B.breve treatment alone,B.breve intervention combined with EE amplified its neuroprotective effects on AD mice,as reflected by improved cognition,inhibited neuroinflammation and enhanced synaptic function.Moreover,using microbiome and metabolome profiling,we found that the combination of B.breve and EE treatment restored AD-related gut microbiota dysbiosis and reversed microbial metabolite changes.Finally,by integrating behavioural and neurological data with metabolomic profiles,we revealed that the underlying mechanism may involve the modulation of microbiota-derived glutamine metabolism via gut-brain interactions.Collectively,combined B.breve intervention with EE treatment can alleviate AD-related cognitive impairment and improve brain function by regulating glutamine metabolism of the gut microbiome.Our findings provide a promising multidomain intervention strategy,with a combination of dietary microbiome-based and lifestyle-targeted interventions,to promote brain function and delay the progression of AD.

外文关键词：

Alzheimer's diseaseBifidobacterium breveEnvironmental enrichmentGlutamine metabolismMicrobiota-gut-brain axis

作者：

Guangsu Zhu、Min Guo、Jianxin Zhao、Hao Zhang、Gang Wang、Wei Chen

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作者单位：

State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China

School of Food Science and Technology,Jiangnan University,Wuxi 214122,China

(Yangzhou)Institute of Food Biotechnology,Jiangnan University,Yangzhou 225004,China

National Engineering Center of Functional Food,Jiangnan University,Wuxi 214122,China

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基金：

国家自然科学基金国家自然科学基金国家自然科学基金中央高校基本科研业务费专项中央高校基本科研业务费专项Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

项目编号：

319720523202100531820103010JUSRP22006JUSRP51501

出版年：

2024

DOI：

10.26599/FSHW.2022.9250084

食品科学与人类健康(英文)

CSTPCD

ISSN：

年,卷(期)：2024.13(2)

参考文献量42