食品科学与人类健康(英文)2024,Vol.13Issue(2) :993-998.DOI:10.26599/FSHW.2022.9250085

Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food

Xuhan Xia Chenxi Zhou Yulin Zhu Yi Dong Qiang He Mohammad Rizwan Khan Yuanlong Chi Rosa Busquets Ruijie Deng Yao Ren
食品科学与人类健康(英文)2024,Vol.13Issue(2) :993-998.DOI:10.26599/FSHW.2022.9250085

Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food

Xuhan Xia 1Chenxi Zhou 1Yulin Zhu 1Yi Dong 1Qiang He 1Mohammad Rizwan Khan 2Yuanlong Chi 1Rosa Busquets 3Ruijie Deng 1Yao Ren1
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作者信息

  • 1. College of Biomass Science and Engineering,Healthy Food Evaluation Research Center,Sichuan University,Chengdu 610065,China
  • 2. Department of Chemistry,College of Science,King Saud University,Riyadh 11451,Saudi Arabia
  • 3. School of Life Sciences,Pharmacy and Chemistry,Kingston University London,Kingston Upon Thames KT1 2EE,UK
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Abstract

Mercury is a threatening pollutant in food,herein,we developed a Tb3+-nucleic acid probe-based label-free assay for mix-and-read,rapid detection of mercury pollution.The assay utilized the feature of light-up fluorescence of terbium ions(Tb3+)via binding with single-strand DNA.Mercury ion,Hg2+induced thymine(T)-rich DNA strand to form a double-strand structure(T-Hg2+-T),thus leading to fluorescence reduction.Based on the principle,Hg2+can be quantified based on the fluorescence of Tb3+,the limit of detection was 0.068 9 μmol/L and the linear range was 0.1-6.0 μmol/L.Due to the specificity of T-Hg2+-T artificial base pair,the assay could distinguish Hg2+from other metal ions.The recovery rate was ranged in 98.71%-101.34%for detecting mercury pollution in three food samples.The assay is low-cost,separation-free and mix-to-read,thus was a competitive tool for detection of mercury pollution to ensure food safety.

Key words

Mercury pollution/Food safety/Nucleic acid probe/Label-free/Terbium

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基金项目

国家自然科学基金(22074100)

Young Elite Scientist Sponsorship Program by CAST(YESS20200036)

Researchers Supporting Project(RSP-2021/138)

King Saud University,Riyadh,Saudi Arabia()

Technological Innovation Research and Development Project of Chengdu City(2019-YF05-317 02266-SN)

Sichuan University-Panzhihua City joint Project(2020CDPZH-5)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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