食品科学与人类健康(英文)2024,Vol.13Issue(2) :1065-1078.DOI:10.26599/FSHW.2022.9250092

Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice:regulation on Nrf2 signaling pathway,and interference on the interaction between Pb with albumin

Dai Cheng Qianqian Yu Kexin Zhu Dingdong Bu Zijian Wu
食品科学与人类健康(英文)2024,Vol.13Issue(2) :1065-1078.DOI:10.26599/FSHW.2022.9250092

Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice:regulation on Nrf2 signaling pathway,and interference on the interaction between Pb with albumin

Dai Cheng 1Qianqian Yu 1Kexin Zhu 1Dingdong Bu 1Zijian Wu2
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作者信息

  • 1. State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science & Technology,Tianjin 300457,China
  • 2. School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
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Abstract

Epicatechin(EC)was used in this study to antagonize the cognitive dysfunction caused by lead(Pb)exposure in mice.Eight-week-old male Kunming mice were treated with PbCl2(20 mg/kg)and/or EC(50 mg/kg)by gavage administration for 4 weeks.Morris water maze test showed that EC could improve memory dysfunction induced by Pb.EC antagonized Ca2+ overload,activated Nrf2 signaling pathway and reduced the accumulation of Pb in the brain and serum,which suggested that EC might alter Pb distribution in mice.In vitro,spectroscopic analysis,potentiometric titration and docking studies were applied to inquiry into the interaction between bovine serum albumin(BSA)and Pb2+in presence or absence of EC.EC was proved to chelate Pb2+and reduced the interaction between BSA and Pb2+.In summary,EC might protect Pb-induced cognitive impairment by activating Nrf2 signaling pathway,and suppressing Pb accumulation via interference on the binding of Pb to albumin.

Key words

Lead/Epicatechin/Bovine serum albumin/Interaction/Oxidative stress

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基金项目

国家重点研发计划(2022YFF1102800)

Graduate Scientific Research Innovation Project of Tianji(2022SKY109)

Project of Tianjin Science and Technology Program(22JCYBJC00360)

Project of Tianjin Science and Technology Program(21ZYJDJC00060)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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