首页|Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms
Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms
扫码查看
点击上方二维码区域，可以放大扫码查看
原文链接
万方数据
维普
Globally,the prevalence of anxiety and depression has reached epidemic proportions.Food-derived protein hydrolysates and peptides delivered through dietary supplementation can avoid the negative risks associated with traditional pharmaceuticals while delivering superior anxiolytic and antidepressant effects.This review summarizes current research on food-derived anxiolytic and antidepressant protein hydrolysates and peptides,and subsequently analyses their physicochemical characteristics and elaborates on their mechanisms.The aim of this work is to contribute to the in-depth study and provide a theoretical foundation for the development of related products to better serve patients with anxiety and depression.
Wenhui Li、Yu Xi、Junru Wang、Yinxiao Zhang、He Li、Xinqi Liu
展开 >
Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Engineering and Technology Research Center of Food Additives,National Soybean Processing Industry Technology Innovation Center,Beijing Technology and Business University,Beijing 100048,China
国家重点研发计划国家自然科学基金Fund of the Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology & Busin
万方数据
维普
