食品科学与人类健康(英文)2024,Vol.13Issue(3) :1485-1493.DOI:10.26599/FSHW.2022.9250125

Calcium-chelating peptides from rabbit bone collagen:characterization,identification and mechanism elucidation

Fuhuan Yuan Yu Fu Liang Ma Hankun Zhu Yong Yu Xin Feng Yi Sun Hongjie Dai Xin Liu Zhengfang Liu Yuhao Zhang
食品科学与人类健康(英文)2024,Vol.13Issue(3) :1485-1493.DOI:10.26599/FSHW.2022.9250125

Calcium-chelating peptides from rabbit bone collagen:characterization,identification and mechanism elucidation

Fuhuan Yuan 1Yu Fu 2Liang Ma 3Hankun Zhu 2Yong Yu 2Xin Feng 1Yi Sun 1Hongjie Dai 2Xin Liu 4Zhengfang Liu 4Yuhao Zhang3
扫码查看

作者信息

  • 1. College of Food Science,Southwest University,Chongqing 400715,China
  • 2. College of Food Science,Southwest University,Chongqing 400715,China;Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing,Chongqing 400715,China
  • 3. College of Food Science,Southwest University,Chongqing 400715,China;Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing,Chongqing 400715,China;Key Laboratory of Luminescence Analysis and Molecular Sensing(Southwest University),Ministry of Education,Chongqing 400715,China
  • 4. Angel Yeast Co.,Ltd.,Yichang 443003,China
  • 折叠

Abstract

This study aimed to characterize and identify calcium-chelating peptides from rabbit bone collagen and explore the underlying chelating mechanism.Collagen peptides and calcium were extracted from rabbit bone by instant ejection steam explosion(ICSE)combined with enzymatic hydrolysis,followed by chelation reaction to prepare rabbit bone peptide-calcium chelate(RBCP-Ca).The chelating sites were further analyzed by liquid chromatography-tandem mass(LC-MS/MS)spectrometry while the chelating mechanism and binding modes were investigated.The structural characterization revealed that RBCP successfully chelated with calcium ions.Furthermore,LC-MS/MS analysis indicated that the binding sites included both acidic amino acids(Asp and Glu)and basic amino acids(Lys and Arg).Interestingly,three binding modes,namely Inter-Linking,Loop-Linking and Mono-Linking were for the first time found,while Inter-Linking mode accounted for the highest proportion(75.1%),suggesting that chelation of calcium ions frequently occurred between two peptides.Overall,this study provides a theoretical basis for the elucidation of chelation mechanism of calcium-chelating peptides.

Key words

Rabbit bone/Collagen peptide/Peptide-calcium chelate/Chelation mechanism/Liquid chromatography-tandem mass(LC-MS/MS)

引用本文复制引用

基金项目

国家重点研发计划(2021YFD21001005)

国家自然科学基金(31972102)

国家自然科学基金(32101980)

Special key project of Chongqing technology innovation and application development(cstc2021jscx-cylhX0014)

Chongqing Technology Innovation and Application Development Special Project(cstc2021jscx-tpyzxX0014)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

CSTPCD
ISSN:
参考文献量42
段落导航相关论文