首页|Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice

Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice

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Type 2 diabetes mellitus(T2DM)is a metabolic disease caused by a glycolipid metabolism disorder and isletβ-cell dysfunction.SCP-80-I is a biologically active water-soluble polysaccharide isolated from sweet corncob,an agricultural byproduct.The hypoglycemic effects of SCP-80-I on T2DM mice and its mechanisms were investigated in this study.SCP-80-I was found to significantly reduce blood glucose and lipid deposition levels in T2DM mice,as well as decrease serum leptin and increase adiponectin secretion.Interestingly,real time-polymerase chain reaction(RT-PCR)and Western blotting results revealed that SCP-80-I could regulate the expression of several glycolipid metabolisms and insulin secretion genes and proteins,including 5'-AMP-activated protein kinase(AMPK),carnitine palmitoyltransferase I(CPT1),and acetyl coenzyme A carboxylase(ACC)in the liver and AMPK,sirtuin 1(Sirt1),peroxisome proliferator-activated receptorycoactivator-1(PGC-1α),and uncoupling protein 2(UCP2)in the pancreas.To have a hypoglycemic effect,SCP-80-I regulated glycolipid metabolism and islet cell function in the liver by regulating the AMPK/ACC/CPT1 signaling pathway and the AMPK/Sirt1/PGC-1α and AMPK/Sirt1/UCP2 signaling pathways.These findings improve our understanding of polysaccharides derived from sweet corncob and the use of SCP-80-1 in the production of hypoglycemic foods.

Sweet corn cob polysaccharideType 2 diabetesSignal pathway5'-AMP-activated protein kinase(AMPK)

Xin Wang、Weiye Xiu、Ye Han、Zhili Wang、Yu Luo、Yongqiang Ma

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Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources,College of Food Engineering,Harbin University of Commerce,Harbin 150028,China

Doctoral Scientific Research Start-up Foundation of the Harbin University of CommerceYoung Innovation Talents Project from the Harbin University of CommerceGraduate Innovation Fund from the Harbin University of Commerce

2019DS0982019CX31YJSCX2019-615HSD

2024

10.26599/FSHW.2022.9250130

食品科学与人类健康(英文)

食品科学与人类健康(英文)

CSTPCD
ISSN：
年,卷(期)：2024.13(3)
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