食品科学与人类健康(英文)2024,Vol.13Issue(3) :1602-1607.DOI:10.26599/FSHW.2022.9250135

Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC

Yisheng Chen Xingjun Xi
食品科学与人类健康(英文)2024,Vol.13Issue(3) :1602-1607.DOI:10.26599/FSHW.2022.9250135

Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC

Yisheng Chen 1Xingjun Xi2
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作者信息

  • 1. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China;Insitute of Food Nutrition and Safety,Shanxi Agricultural University,Taiyuan 030031,China
  • 2. Institute of Agricultural Food Standardization,China National Institute of Standardization,Beijing 100191,China
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Abstract

As a widely used food preservative,methyl paraben was experimentally evidenced with serious hormone-like adverse effects.Herein,a high performance thin-layer chromatography platformed bioluminescent bioautography and image analysis for the selective quantification and confirmation of methyl paraben was proposed and validated in vinegar and coconut juice.First,the detectability of the bioautography to the analyte on different layer materials was estimated,revealing that normal silica gel was the best choice.After that,the liquid of sample extract and working solution were separated to overcome the background noises due to co-extracted matrices.The separation result was then coupled to the optimized bioautography,enabling instant and straightforward screening of the targeted compound.For accurate quantification,bioluminescent inhibition pattern caused by the analyte was processed by image analysis,giving useful sensitivity(LOD>16 mg/kg),precision(RSD<10.1%)and accuracy(spike-recovery rate 76.9%-112.2%).Finally,the suspected result was confirmed by determining its MS fingerprint,further strengthening the reliability of screening.

Key words

High performance thin-layer chromatography/Bio-screening/Bioluminescence/Image analysis/Methyl paraben

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基金项目

国家自然科学基金(21804058)

Shanxi Postdoc Reward(SXBYKY2022001)

Shanxi Scholarship Council of China(2021-068)

Shanxi Agricultural University High-Level Talent Project(2021XG013)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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