Bioactive compounds in Hericium erinaceus and their biological properties:a review

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外文摘要：Hericium erinaceus is a nutritious edible and medicinal fungi,rich in a variety of functional active ingredients,with various physiological functions such as antioxidation,anticancer,and enhancing immunity.It is also effective in protecting the digestive system and preventing neurodegenerative diseases.In this review paper,we summarize the sources,structures and efficacies of the main active components in H.erinaceus fruiting body,mycelium,and culture media,and update the latest research progress on their biological activities and the related molecular mechanisms.Based on this information,we provide detailed challenges in current research,industrialization and information on the active ingredients of H.erinaceus.Perspectives for future studies and new applications of H.erinaceus are proposed.

外文关键词：

Hericium erinaceusBioactive compoundsBiological activitiesAntioxidationN europrotectionImmunoregulation

作者：

Yue Qiu、Genglan Liri、Weiming Liu、Fuming Zhang、Robert J.Linhardt、Xingli Wang、Anqiang Zhang

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作者单位：

College of Food Science and Engineering,Zhejiang University of Technology,Hangzhou 310014,China

Zhejiang Biosan Biotech Co.,Ltd.,Hangzhou 310052,China

Department of Chemical and Biological Engineering,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA

Departments of Chemistry and Chemical Biology and Biomedical Engineering,Biological Science,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA

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基金：

fund from Natural Science Foundation of Zhejiang Province,China

项目编号：

LY17C200017

出版年：

2024

DOI：

10.26599/FSHW.2022.9250152

食品科学与人类健康(英文)

CSTPCD

ISSN：

年,卷(期)：2024.13(4)

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