食品科学与人类健康(英文)2024,Vol.13Issue(4) :2141-2151.DOI:10.26599/FSHW.2022.9250178

Endoplasmic reticulum stress improved chicken tenderness,promoted apoptosis and autophagy during postmortem ageing

Yuwei Chai Lin Chen Shuya Xiang Linxuan Wu Xuebo Liu Jun Luo Xianchao Feng
食品科学与人类健康(英文)2024,Vol.13Issue(4) :2141-2151.DOI:10.26599/FSHW.2022.9250178

Endoplasmic reticulum stress improved chicken tenderness,promoted apoptosis and autophagy during postmortem ageing

Yuwei Chai 1Lin Chen 1Shuya Xiang 1Linxuan Wu 1Xuebo Liu 1Jun Luo 2Xianchao Feng1
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作者信息

  • 1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
  • 2. College of Animal Science and Technology,Northwest A&F University,Yangling 712100,China
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Abstract

In this study,endoplasmic reticulum(ER)stress inducer tunicamycin(TM)and inhibitor 4-phenylbutyric acid(4-PBA)were used to treat postmortem chicken breast muscle to investigate changes in tenderness and effects on apoptosis and autophagy during 5 days ageing.TM-induced ER stress reduced shear force,enhanced myofibril fragmentation index(MFI),disrupted myofibril structure,increased desmin degradation,and activated μ-calpain and caspase-12.In addition,TM-induced ER stress increased the expression of Bax,Bim,and cytochrome c,and decreased the expression of Bcl-xL.Furthermore,TM-induced ER stress improved the conversion of LC3I to LC3Ⅱ,raised the expression of Beclin-1,and decreased the expression of p62,PI3K,and mTOR.The opposite results were observed after 4-PBA treatment.These results suggested that ER stress could improve chicken tenderness,promote apoptosis and autophagy during chicken postmortem ageing.

Key words

Endoplasmic reticulum stress/Tenderness/Apoptosis/Autophagy/Chicken

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基金项目

国家自然科学基金(G32072142)

国家自然科学基金(31972099)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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