Nutritional values,bioactive compounds and health benefits of purslane(Portulaca oleracea L.):a comprehensive review

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外文摘要：Portulaca oleracea L.,commonly known as purslane,is a worldwide weed species belonging to the family Portulacaceae and has been known as"Global Panacea".As one of the most widely consumed green vegetables and medicinal plants around the world,it has recently been re-evaluated as a potential"new crop"due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid(α-linolenic acid),as well as a variety of nutrients and phytochemicals.Accordingly,emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory,anti-hyperglycemic,antioxidant,neuroprotective,and immunomodulatory.These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine.This review systematically summarizes the up-to-date research carried out on purslane,including the nutritional compositions,bioactive compounds,and health benefits it exerts as well as limitations,challenges,and future directions of research.Finally,we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.

外文关键词：

PurslaneNutritional compositionsBioactive compoundsPolysaccharidesFunctional foods

作者：

Yanxi Li、Longgao Xiao、Huan Yan、Mingyi Wu、Xiaojiang Hao、Haiyang Liu

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作者单位：

State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China

University of Chinese Academy of Sciences,Beijing 100049,China

Yunnan Characteristic Plant Extraction Laboratory,Kunming 650106,China

基金：

National Natural Science Foundation of ChinaNational Natural Science Foundation of ChinaNational Natural Science Foundation of ChinaTen Thousand Talents Plan of Yunnan Province for Industrial Technology Leading TalentsYunnan Revitalization Talent Support Program"Top Team"ProjectTraining of Technological Innovation Talents of Yunnan ProvinceProject of Yunnan Characteristic Plant Screening and R&D Service CXO Platform

项目编号：

3217040832000280U1802287YNWR-CYJS-2019-011202305AT350001202305AD1600092022YKZY001

出版年：

2024

DOI：

10.26599/FSHW.2022.9250203

食品科学与人类健康(英文)

CSTPCD

ISSN：

年,卷(期)：2024.13(5)