食品科学与人类健康(英文)2024,Vol.13Issue(5) :2584-2594.DOI:10.26599/FSHW.2022.9250207

Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin

Yue Zhou Hui Xu Ka-Wing Cheng Feng Chen Qian Zhou Mingfu Wang
食品科学与人类健康(英文)2024,Vol.13Issue(5) :2584-2594.DOI:10.26599/FSHW.2022.9250207

Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin

Yue Zhou 1Hui Xu 1Ka-Wing Cheng 1Feng Chen 1Qian Zhou 1Mingfu Wang1
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作者信息

  • 1. College of Civil and Transportation Engineering/College of Chemistry and Environmental Engineering,Shenzhen University,Shenzhen 518060,China
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Abstract

Glycidol is a common lipid-derived foodborne toxicant mainly presents in refined oils and related foodstuffs.Vascular endothelial cells may be potential targets of the deleterious effects associated with glycidol exposure.In human umbilical vein endothelial cells(HUVECs),we found that glycidol treatment promoted endothelial-to-mesenchymal transition(EndMT)at a lower concentration(0.5 mmol/L),while induced apoptosis and inflammation at a higher concentration(1 mmol/L).These harmful effects were achieved by the activation of NF-κB/MAPK signaling pathway and were mediated by reactive oxygen species(ROS).In addition,the protective potential of 6-C-(E-2-fluorostyryl)naringenin(6-CEFN)against glycidol was evaluated and compared with naringenin.HUVECs pre-treated with 6-CEFN,but not naringenin,displayed resistance to endothelial dysfunction caused by glycidol.

Key words

Glycidol/Endothelial cells/6-C-(E-2-fluorostyryl)naringenin/Oxidative stress/Endothelial-to-mesenchymal transition

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基金项目

National Key R&D Program of China(2021YFD2100103)

National Natural Science Foundation of China(32101935)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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