食品科学与人类健康(英文)2024,Vol.13Issue(5) :2595-2600.DOI:10.26599/FSHW.2022.9250208

Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate

Shiyao Wang Yanan Zhao Xiao Wei Yisheng Chen
食品科学与人类健康(英文)2024,Vol.13Issue(5) :2595-2600.DOI:10.26599/FSHW.2022.9250208

Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate

Shiyao Wang 1Yanan Zhao 1Xiao Wei 2Yisheng Chen1
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作者信息

  • 1. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China;Food Nutrition and Safety Institute,Shanxi Agricultural University,Taiyuan 030031,China
  • 2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
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Abstract

Melamine is one of the most frequently detected adulterants in dairy products.The current study proposes a surface-enhanced Raman spectroscopy(SERS)-based analytical tool for fast and reliable screening of melamine in bovine milk.A hand-held Raman spectrometer was used in conjunction with a substrate composed of silver nanoparticles(AgNPs)that was 2D printed onto glass fiber(GF)filter paper.Under optimized conditions,a sensitive and fingerprint-like signal at 674 cm-1 was obtained.The AgNPs/GF substrate exhibited high sensitivity to melamine in milk down to 1.949 8×10-5 mg/mL,which is well below the USA and EU safety limits(2.5×10-3 mg/mL).Remarkably,the proposed technology was also highly reproducible,showing spot-to-spot and block-to-block variations below 3.3%and 4.9%at 674 cm-1 in Raman intensity,respectively.The characteristic peak intensity and concentration of melamine showed an acceptable linear relationship(R2=0.990 9)within the range of 0.000 1-1 mg/mL.Overall,the method established in this study can provide an efficient and effective method for the quantitative target screening and detection of melamine in dairy products.

Key words

2D print/Melamine/Milk/Surface-enhanced Raman spectroscopy(SERS)/flexible substrate

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基金项目

National Natural Science Foundation of China(21804058)

Shanxi Scholarship Council of China(2021-068)

Shanxi Agricultural University High-Level Talent Project(2021XG013)

Shanxi Postdoc Reward(SXBYKY2022001)

出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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