食品科学与人类健康(英文)2024,Vol.13Issue(6) :3095-3109.DOI:10.26599/FSHW.2022.9250246

Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers

Xiaochen Wang Mengxi Yu Jianming Ye Ting Liu Lijuan Jian Xiaoyan Zheng Yuan Wang Wei Song Yane Luo Tianli Yue
食品科学与人类健康(英文)2024,Vol.13Issue(6) :3095-3109.DOI:10.26599/FSHW.2022.9250246

Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers

Xiaochen Wang 1Mengxi Yu 1Jianming Ye 1Ting Liu 1Lijuan Jian 1Xiaoyan Zheng 2Yuan Wang 3Wei Song 3Yane Luo 4Tianli Yue3
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作者信息

  • 1. College of Food Science and Technology,Northwest University,Xi'an 710069,China
  • 2. College of Chemical Engineering,Northwest University,Xi'an 710069,China
  • 3. College of Food Science and Technology,Northwest University,Xi'an 710069,China;Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering,Xi'an 710069,China;Research Center of Food Safety Risk Assessment and Control,Xi'an 710069,China
  • 4. College of Food Science and Technology,Northwest University,Xi'an 710069,China;Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering,Xi'an 710069,China
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Abstract

Probiotics participate in various physiological activities and contribute to body health.However,their viability and bioefficacy are adversely affected by gastrointestinal harsh conditions,such as gastric acid,bile salts and various enzymes.Fortunately,encapsulation based on various nanomaterials shows tremendous potential to protect probiotics.In this review,we introduced some novel encapsulation technologies involving nanomaterials in view of predesigned stability and viability,selective adhesion,smart release and colonization,and efficacy exertion of encapsulated probiotics.Furthermore,the interactions between encapsulated probiotics and the gastrointestinal tract were summarized and analyzed,with highlighting the regulatory mechanisms of encapsulated probiotics on intestinal mechanical barrier,chemical barrier,biological barrier and immune barrier.This review would benefit the food and pharmaceutical industries in preparation and utilization of multifunctional encapsulated probiotics.

Key words

Probiotics/Encapsulation/Environment-responsive release/Repair mechanisms/Selective colonization

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出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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