食品科学与人类健康(英文)2024,Vol.13Issue(6) :3202-3209.DOI:10.26599/FSHW.2023.9250007

Controlled coupling and characterization of oyster(Crassostrea gigas)ferritin with gold nanostars

Han Li Xiaoyu Xia Shuzhen Cheng Jiachen Zang Zhenyu Wang Xianbing Xu Ming Du
食品科学与人类健康(英文)2024,Vol.13Issue(6) :3202-3209.DOI:10.26599/FSHW.2023.9250007

Controlled coupling and characterization of oyster(Crassostrea gigas)ferritin with gold nanostars

Han Li 1Xiaoyu Xia 1Shuzhen Cheng 1Jiachen Zang 2Zhenyu Wang 1Xianbing Xu 1Ming Du1
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作者信息

  • 1. School of Food Science and Technology,National Engineering Research Center of Seafood,Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
  • 2. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
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Abstract

Ferritin has good thermal stability,resistance to certain acids and bases,and targeting,and has broad application prospects in the synthesis of gold nanostars(AuNS).In this study,we screened monodisperse AuNS with uniform particle size and morphology through a one-step synthesis method and coupled the synthesized AuNS with oyster ferritin(GF1).The results showed that the surface plasmon resonance(SPR)peaks of the coupled GF1@AuNS changed significantly,and the changes in infrared spectra and potential confirmed the success of the synthesis,while the microscopic morphology showed an increase in particle size and surface peak coverage.Furthermore,GFl@AuNS does not induce cell death in the 100 μmol/L range,is highly stable in physiological environments,and exhibits good X-ray attenuation in micro-computed tomography.Due to the unique functional activity of ferritin and AuNS,GF1@AuNS has potential applications in food detection and drug development in the future.

Key words

Gold nanostars(AuNS)/Oyster ferritin/Synthesis/Structure/Micro-computed tomography

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出版年

2024
食品科学与人类健康(英文)

食品科学与人类健康(英文)

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