首页|Unraveling betalain suppression in pitaya:insights from co-activator HuMYB9 binding at HuCYP76AD1-1,HuADH1,and HuDODA1 super-enhancers

Unraveling betalain suppression in pitaya:insights from co-activator HuMYB9 binding at HuCYP76AD1-1,HuADH1,and HuDODA1 super-enhancers

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Objectives:Myeloblastosis(MYB)proteins,recognized as crucial transcriptional regulators,play an integral role in orchestrating the range of plant colors.Materials and Methods:Pitaya(Hylocereus spp.),a distinctive commercially cultivated fruit,stands apart due to its unique betalains,water-soluble nitrogen-enriched pigments that confer its vibrant hues.Although betalain biosynthesis has been extensively explored,the poten-tial influence of co-activators that might disrupt pigment production remains relatively unexplored.Results:In this study,we found that HuMYB9,an R2R3-MYB repressor,exhibited a remarkable decreasing during pitaya maturation.Sequence alignment analyses showed conserved R2 and R3 domains within the C-terminal of HuMYB9.HuMYB9's regulatory activities were found to be nuclear localized and it interacted with specific elements within the promoters of HuDODA1,HuADH1,and HuCYP76AD1-1,thus influencing the transcriptional activities in vitro.HuMYB9 transiently downregulated the expression of key betalain biosynthetic genes with a corresponding effect on the levels of pitaya pulp betalains.Conclusions:Our results suggest that HuMYB9 operates as a suppressor,specifically downregulating the expression of HuCYP76AD1-1,HuDODA1,and HuADH,thereby modulating betalain biosynthesis in pitaya.Collectively,our findings provide invaluable insights into the regula-tion of betalain accumulation in pitaya.

Betalainscolor pigmentscactusMYB transcription factorpitaya

Fangfang Xie、Kamran Shah、Canbin Chen、Irfan Ali Sabir、Jiayi Chen、Jiaxuan Chen、Jianye Chen、Yonghua Qin

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Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(South China),Ministry of Agriculture and Rural Affairs,College of Horticulture,South China Agricultural University,Guangzhou,China

Department of Horticulture,College of Agriculture,Guangxi University,Nanning,China

2024

食品品质与安全研究(英文版)

食品品质与安全研究(英文版)

ISSN:
年,卷(期):2024.8(2)