首页|Synthesis and antibacterial activity of 8-ketoberberine derivatives

Synthesis and antibacterial activity of 8-ketoberberine derivatives

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Natural berberine(BBR)exhibits good antimicrobial efficacy;however,its limited bioavailability greatly hinders its clinical application.The aim of this study is to synthesize a series of novel lipophilic C-8 substituted BBR prodrugs,conduct in vitro antibacterial activity tests on four common clinical pathogens,and further investigate their inhibitory mechanisms through bacterial membrane formation ability,cell permeability,hydropho-bicity,and self-cohesion.Compound 14 showed the best activity with minimum inhibitory concentration(MIC)of 15.62 μg/mL and minimum bactericidal concentration(MBC)of 31.25 μg/mL against Staphylococcus aureus(ATCC 29213)and Listeria monocytogenes(4b G).In the mech-anism study,compound 14 significantly inhibited bacterial biofilm formation by over 60%at a concentration of 0.5 MIC and enhanced cell mem-brane permeability by 40%.Meanwhile,compound 14 can interact with the cell membrane,exposing its hydrophobic regions and reducing the intercellular self-coagulation index to approximately 20%.The study indicates that the novel compound 14 enhanced the antibacterial efficacy by significantly reducing bacterial surface hydrophobicity and self-cohesion,as well as disrupting bacterial biofilm.In summary,we have created a series of 8-ketoberberine derivatives,which opens new prospects for BBR derivatives in the treatment of bacterial infections.

Berberinealkyl ketoneC-8 substitutionantibacterial activityfoodborne pathogens

李菲菲、吴晶晶、岳喜妍、索玉娟、李金亮、吴范宏、于燕燕

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School of Chemical and Environmental Engineering,Shanghai Institute of Technology,Shanghai,China

Institute for Agro-Food Standards and Testing Technology,Shanghai Academy of Agriculture Science,Shanghai,China

Aurisco Pharmaceutical Co.Ltd.,Shanghai,China

2024

食品品质与安全研究(英文版)

食品品质与安全研究(英文版)

ISSN:
年,卷(期):2024.8(4)