3D Printing technology based on different food materials:a review
3D printing technology is an emerging digital food production technology,that can achieve personalized customization of food appearance and diet health of different people.With the development of food 3D printing technology,the research and application are expanding.Therefore,this article introduced the operating principle,printing materials and printing parameters of food 3D printing technology and particularly focused on the application in grain,meat,fruits and vegetables.The prospects for the innovative development and challenges were proposed as well.This review is expected to provide a theoretical reference for the application of food 3D printing technology.
3D printingfruits and vegetablesgrainmeatprintability
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