Cultured meat technology is a new type of food synthesis biotechnology that has emerged in recent years.Cultured meat is the use of animal cell culture in vitro to produce edible meat,instead of cultivation.Compared with traditional farming methods,cultured meat technology shows greater advantages in environmental and resource protection,public health,and animal welfare.In this work,by searching and analyzing recently published papers in the cultured meat field,we summarize the latest research progress and technical challenges including seed cell isolation and extraction,serum-free medium development,large-scale culture system,and tissue differentiation,and provide the the future development and challenge of cultured meat technology.This paper will provide reference for cultured meat research.