首页|细胞培养肉技术的研究进展

细胞培养肉技术的研究进展

扫码查看
细胞培养肉技术是近年发展起来的一项新型食品合成生物技术,它不需要经过动物养殖,而是通过体外培养动物细胞生产肉类。与传统养殖方式相比,细胞培养肉技术在环境资源保护、公共健康、动物福利等方面表现出较大优势。通过检索近年来该领域相关研究论文,总结了细胞培养肉在种子细胞的提取、无血清培养基研制、细胞大规模培养与体外组织形成等方面的研究进展,并提出细胞培养肉技术未来研究的方向与挑战,旨在为细胞培养肉相关技术领域研究提供参考。
Research process of cultured meat technology
Cultured meat technology is a new type of food synthesis biotechnology that has emerged in recent years.Cultured meat is the use of animal cell culture in vitro to produce edible meat,instead of cultivation.Compared with traditional farming methods,cultured meat technology shows greater advantages in environmental and resource protection,public health,and animal welfare.In this work,by searching and analyzing recently published papers in the cultured meat field,we summarize the latest research progress and technical challenges including seed cell isolation and extraction,serum-free medium development,large-scale culture system,and tissue differentiation,and provide the the future development and challenge of cultured meat technology.This paper will provide reference for cultured meat research.

cell cultured meatstem cellcell tissue culturefuture food

李鑫、彭常安、许月明、张爽

展开 >

芜湖职业技术学院食品与生物工程学院,安徽芜湖,241000

细胞培养肉 干细胞 细胞组织培养 未来食品

2024

商丘师范学院学报
商丘师范学院

商丘师范学院学报

CHSSCD
影响因子:0.211
ISSN:1672-3600
年,卷(期):2024.40(12)