首页|Screening and identifying natural products with SARS-CoV-2 infection inhibitory activity from medicinal fungi

Screening and identifying natural products with SARS-CoV-2 infection inhibitory activity from medicinal fungi

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Medicinal fungiNatural productsAntiviral activityCOVID‐19Polysaccharides

Zhao Shuang、Huang Amelia Siqi、Zhang Weibo、Ren Lili、Wang Hexiang、Wang Jianbin、Shao Xinyang、Wang Guanbo

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aInstitute of Agri-Food Processing and Nutrition, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

bBeijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing 100097, China

cDalton Academy, The Affiliated High School of Peking University, Beijing 100190, China

dNHC Key Laboratory of Systems Biology of Pathogens and Christophe Mérieux Laboratory, National Institute of Pathogen Biology, Beijing 100730, China

eKey Laboratory of Respiratory Disease Pathogenomics, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China

fCollege of Biological Sciences, China Agricultural University, Beijing 100193, China

School of Life Sciences, Tsinghua University, Beijing 100084, China

8Changping Laboratory, Beijing 102206, China

Changping Laboratory, Beijing 102206, China

Institute for Cell Analysis, Shenzhen Bay Laboratory, Shenzhen 518132, China

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Medicinal fungi Natural products Antiviral activity COVID‐19 Polysaccharides

2024

生物安全与健康 (英文)
中华医学会

生物安全与健康 (英文)

CSTPCD
ISSN:2096-6962
年,卷(期):2024.6(1)
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