摘要
目的:探讨不同年龄超重肥胖患者临床特征及其行低碳水化合物饮食减重的效果.方法:选择2021年1月至2023至1月来我院诊治的超重肥胖患者94例,分为两组,A组为≥50岁者(23例),B组为＜50岁者(71例).对比两组相关指标.结果:A组患者的血脂、血糖水平、BMI、腰围、内脏脂肪面积、腰臀比较B组高,P均＜0.05.干预后,所有超重肥胖患者的血脂、血糖、人体成分均明显降低,P均＜0.05.所有患者的体重减少量为10.91(5.40,15.70)kg,减重比率为10.74(5.38,16.47)％.结论:与年龄＜50岁超重肥胖患者相比,年龄≥50岁的血脂、血糖、BMI、腰围、内脏脂肪面积、腰臀比较高,低碳水化合物饮食可明显降低超重肥胖患者的血脂、血糖、人体成分指标.
Abstract
Objective:To explore the clinical characteristics of overweight and obese patients of different ages and the effect of low-carbohydrate diet.Methods:A total of 94 overweight and obese patients who came to our hospital from January 2021 to January 2023 were divided into two groups:group A was 50 years old(23 cases)and group B was＜50 years old(71 cases).Compare the two groups of relevant indicators.Results:In group A,blood lipid profile,BMI,waist circumference,visceral fat area,waist and hip were high in group B,P＜0.05.After the intervention,blood lipid,blood glucose and human composition were significantly reduced in all over-weight and obese patients,with P＜0.05.Weight loss for all patients was 10.91(5.40,15.70)kg and the weight loss ratio was 10.74(5.38,16.47)％.Conclusion:Compared with overweight and obese patients＜50 years old,high blood lipid,blood glucose,BMI,waist cir-cumference,visceral fat area,waist and hip,and low carbohydrate diet can significantly reduce the blood lipid,blood sugar and human composition indexes of overweight and obese patients.
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