首页|碳水化合物结合域对木聚糖酶酶学性质的影响

碳水化合物结合域对木聚糖酶酶学性质的影响

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[目的]旨在探究不同来源碳水化合物结合域(CBM)对山毛榉木聚糖的结合能力,并将具有较高结合能力的外源CBM融合到链霉菌L10904 木聚糖酶(XYN)的C端和N端,以探究外源CBM对木聚糖酶酶学性质的影响.[方法]通过底物吸附方法,利用考马斯亮蓝G250 法检测溶液中CBM在吸附前后的浓度,计算CBM的底物结合率,筛选到了结合木聚糖能力较好的CBM1 和CBM4.为了探究对底物结合能力高的CBM融合位置对木聚糖酶酶学性质的影响,将CBM1 和CBM4 通过柔性连接肽分别与XYN的C端和N端融合,并在大肠杆菌中表达获得 4 种重组酶,分别命名为CBM1-XYN、XYN-CBM1、CBM4-XYN和XYN-CBM4.[结果]CBM1 和CBM4 与木聚糖结合率分别为 89%和 95%.在 60℃,pH 7.0 反应条件下,XYN、CBM1-XYN、XYN-CBM1、CBM4-XYN和XYN-CBM4 的比活力分别是 32 274.81、49 342.21、602.48、230.42 和 2 362.24 U/mg,CBM1-XYN比活力较XYN比活力提高了 1.5 倍.酶学性质分析表明,CBM1 使XYN温度稳定性和pH稳定性得到了提高,将XYN和CBM1-XYN分别在 60℃孵育 1 h,CBM1-XYN残余酶活力和XYN残余酶活力分别为 81%和 28%;在pH 3-11 范围内,CBM1-XYN在 4℃孵育 12 h后能够保持 90%以上的酶活力.[结论]在大肠杆菌中成功异源表达了链霉菌来源的木聚糖酶,筛选到了对底物结合率高的两种CBM1 和CBM4,并通过蛋白质融合技术成功将CBM融合到XYN上,获得酶学性质得到改良的CBM1-XYN,能够提高木聚糖酶的温度稳定性、pH耐受性及比酶活.
Effects of Carbohydrate-binding Modules on the Enzymatic Properties of Xylanase
[Objective]This study is aimed to explore the binding ability of different sources of CBM to beech-xylanan,and to fuse exogenous CBM with high binding ability to the C-terminal and N-terminal of Streptomyces L10904 xylanase(XYN),to explore the effects of exogenous CBM on the enzymatic properties of xylanase.[Method]First,through the substrate adsorption method,the concentration of CBM in the solution before and after adsorption was detected by Coomassie Brilliant blue G250 method,and the substrate binding rate of CBM was calculated.CBM1 and CBM4 with better xylan binding ability were screened.In order to explore the effect of the fusion location of CBM with high substrate binding ability on the enzymatic properties of xylanase,CBM1 and CBM4 were fused with the C-terminal and N-terminal of XYN by flexible binding peptide,and four recombinant enzymes were obtained by expression in Escherichia coli BL21(DE3).They were named CBM1-XYN,XYN-CBM1,CBM4-XYN,and XYN-CBM4.[Result]The binding rates of CBM1 and CBM4 to xylan were 89%and 95%,respectively.The specific activities of XYN,CBM1-XYN,XYN-CBM1,CBM4-XYN and XYN-CBM4 were 32 274.81,49 342.21,602.48,230.42 and 2 362.24 U/mg,respectively,measured at 60℃and pH 7.0.The specific activities of CBM1-XYN were 1.5 times higher than the specific activities of XYN.The analysis of enzymatic properties showed that CBM1 improved the temperature stability and pH stability of XYN,XYN and CBM1-XYN were incubated at 60℃for 1 h,and the residual enzyme activity of CBM1-XYN and XYN was 81%and 28%,respectively.In the pH range of 3-11,CBM1-XYN maintained more than 90%enzyme activity after incubation at 4℃for 12 h.[Conclusion]Streptomyces derived xylanase was heterogeneically expressed in E.coli BL21(DE3),and CBM1 and CBM4 with high substrate binding rates were screened.CBM was successfully fused to XYN by protein fusion technology,and CBM1-XYN with improved enzymatic properties was obtained,which improved the temperature stability,pH tolerance and specific enzyme activity of xylanase.

carbohydrate-binding modulesxylanasefusion proteinsoluble expressionenzyme activitytemperature stabilitypH stability

蒋文萍、冉秋萍、刘家书、张慧敏、张迪、江正兵、李华南

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湖北大学省部共建生物催化与酶工程国家重点实验室,武汉 430062

湖北大学生命科学学院,武汉 430062

碳水化合物结合域 木聚糖酶 融合蛋白 可溶性表达 比活力 温度稳定性 pH稳定性

国家自然科学基金国家重点研发计划

223080932020YFA0908400

2024

生物技术通报
中国农业科学院农业信息研究所

生物技术通报

CSTPCD北大核心
影响因子:0.505
ISSN:1002-5464
年,卷(期):2024.40(5)